Haggis - not off topic - Page 3

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Haggis - not off topic Cheryl Isaak 07-11-2009
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Posted by Bruce Fletcher (remove denture on July 11, 2009, 11:48 am
Lucille wrote:
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From The Scotsman's Haggisclopedia:
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--
Bruce Fletcher
Stronsay, Orkney UK
"Pieces of 9! pieces of 9!" Parrotty error

Posted by Dawne Peterson on July 11, 2009, 3:32 pm

"Bruce Fletcher wrote
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Hey, one of the vegetarian options included yeast extract---Marmite in
haggis??

Dawne



Posted by Lucille on July 11, 2009, 3:48 pm

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I'm surprised to say that the vegan and vegetarian ones don't sound too
horrid, especially the one that's stuffed into an onion and not an animal
part. Or as MargW suggested as a meatloaf.

Maybe just a touch of the marmite in that mix wouldn't be too awful.
Not like spreading it all by itself on a defenseless cracker.

Lucille
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Posted by Fred on July 12, 2009, 8:24 am

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I was going to say the Haggis was filled with Hags but that would insulting
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I remember a few times (like watching a good horror movie) someone of scotch
decent march with the grey hag.. on a silver platter held high over his head
and being piped in to the room by a highlander. The silver platter and hag..
was set down on a table and then dedicated (probably to some long lost
scotch corpse). Then the man who had carried in the hag.. slaughtered it
(sliced it open from end to end) with a long dagger. The innards spilled out
of the hag... on to the silver platter and these innards were then served as
some kind of delicacy to any one in the room that had not fainted or who was
still sober enough to eat it. Darned if I can remember what the innards
tasted like. LOL

Fred
http://www.stitchaway.com
If nothing changes, nothing changes.
Don't back stitch to email, just stitchit.



Posted by on July 12, 2009, 9:12 am

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I am going to say you just butchered everything Fred. Casey should
take a bite out of you !!! Scotch ??? You only get it from a
bottle!!!

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