OT: What this group needs is large doses of ativan - Page 5

> On 11/1/09 7:48 AM, in article C712FBCB.180C0%egirl22@verizon.net, "ellice"
>
>>
>>> On 10/31/09 5:31 PM, in article 4aecba84$0$5326$9a566e8b@news.aliant.net,
>>>
>>>> MargW wrote:
>>>>> Ruby wrote:
>>>>>> Cheryl Isaak wrote:
>>>>>>> On 10/31/09 10:26 AM, in article
>>>>>>> 4aec48cb$0$5364$9a566e8b@news.aliant.net,
>>>>>>>
>>>>>>>
>>>>>>>> Karen C - Calif wrote:
>>>>>>>>
>>>>>>>>> Ruby wrote:
>>>>>>>>>
>>>>>>>>>> It might take more than wine tonight LOL!!
>>>>>>>>>> Cheers
>>>>>>>>>> ruby
>>>>>>>>>>
>>>>>>>>> Come sit by me, Ruby. I moved something in the kitchen and found a
>>>>>>>>> stash of chocolate that I'm willing to share.
>>>>>>>>>
>>>>>>>>>
>>>>>>>> it wouldn't happen to be that lovely Lindit dark chocolate with the
>>>>>>>> chillies in it? yum
>>>>>>>> Ruby
>>>>>>>>
>>>>>>>
>>>>>>> Why - do you need some? I have a Lindt store right up the street...
>>>>>>> Cheryl
>>>>>>>
>>>>>>>
>>>>>> I didn't need to know that. LOL!
>>>>>> I had actually gotten over my chocolate craving about 10 years ago
>>>>>> and then last year I had one of those chocolate/chili bars. I now
>>>>>> think all chocolate should have chillies in it. Ha! Goes so nice with
>>>>>> red wine too.
>>>>>> Thanks for the offer, very kind of you/
>>>>>> I can get it here fortunately or unfortunately. LOL!
>>>>>> ruby
>>>>>
>>>>>
>>>>> And vice versa - I almost always put a tablespoon or so into my chili
>>>>> con carne. You can't really taste the chocolate, but it deepens and
>>>>> enriches the taste.
>>>>>
>>>>> MargW
>>>> i have had it in a reduction for a sauce for beef and it is lovely
>>>> will try it in my next chili. thanks
>>>> ruby
>>> I often add some baking chocolate to my chili - especially if I'm using
>>> turkey burger to make it. So good.
>>>
>>> Dropped off several batches to the hockey concession stand yesterday. I'll
>>> hear later how fast it went. Since it was rainy and damp, I imagine it will
>>> be all gone.
>>>
>>> Cheryl
>>>
>> No doubt it went fast! Sounds good. DH just awoke - of course the mug of
>> fresh coffee I waved by his nose may have helped! We're off to the farmer's
>> market in a few - it's the last one of the season. Get this - DH says "we
>> have to get there early to get eggs before they're gone" - can you say he's
>> become a foodie convert. We love the guys from the farm we've been getting
>> our poultry, eggs, pork from. So nice, the kids are a hoot, and the quality
>> is great. But, I'm planning a beef stew to break in the new crock pot, and
>> hoping to get some nice fresh veggies to go with.
> I'm headed there!
> That reminds me, someplace in the depth of my freezer is the last bowl of
> beef stew I made last winter. Sounds like tomorrow's lunch

>>
>> Chili later in the week! We have a really long day on Tuesday with the
>> election (have to be there at 5 am, and generally not done with all the post
>> counting til at least 10, so....).
>>
>> Ellice
>>
>
> Got time to chop peppers and more peppers?
>
> Cheryl

> I often add some baking chocolate to my chili - especially if I'm using
> turkey burger to make it. So good.
>
> Dropped off several batches to the hockey concession stand yesterday. I'll
> hear later how fast it went. Since it was rainy and damp, I imagine it will
> be all gone.
>
> Cheryl
>

> Cheryl Isaak wrote:
>
>
>> I often add some baking chocolate to my chili - especially if I'm using
>> turkey burger to make it. So good.
>>
>> Dropped off several batches to the hockey concession stand yesterday. I'll
>> hear later how fast it went. Since it was rainy and damp, I imagine it will
>> be all gone.
>>
>> Cheryl
>>
> We always hear about chili in US, but I wonder what you eat with it? Do
> you serve it with rice, potatoes, bread, pasta, or does it have some
> starch in so it's eaten alone? When I make chili I use meat and beans,
> and serve it with rice, usually.

>
> There are so many little differences in food, according to country, and
> even part of a country.
>
> Joyce in RSA.

> Cheryl Isaak wrote:
>
>
>> I often add some baking chocolate to my chili - especially if I'm using
>> turkey burger to make it. So good.
>>
>> Dropped off several batches to the hockey concession stand yesterday. I'll
>> hear later how fast it went. Since it was rainy and damp, I imagine it will
>> be all gone.
>>
>> Cheryl
>>
> We always hear about chili in US, but I wonder what you eat with it? Do
> you serve it with rice, potatoes, bread, pasta, or does it have some
> starch in so it's eaten alone? When I make chili I use meat and beans,
> and serve it with rice, usually.
>
> There are so many little differences in food, according to country, and
> even part of a country.
>
> Joyce in RSA.

> On 11/1/09 8:31 AM, in article 4AED8DBA.5010404@africanbush.co.za, "joycem"
>
>> Cheryl Isaak wrote:
>>
>>
>>> I often add some baking chocolate to my chili - especially if I'm using
>>> turkey burger to make it. So good.
>>>
>>> Dropped off several batches to the hockey concession stand yesterday. I'll
>>> hear later how fast it went. Since it was rainy and damp, I imagine it will
>>> be all gone.
>>>
>>> Cheryl
>>>
>> We always hear about chili in US, but I wonder what you eat with it? Do
>> you serve it with rice, potatoes, bread, pasta, or does it have some
>> starch in so it's eaten alone? When I make chili I use meat and beans,
>> and serve it with rice, usually.
>>
>> There are so many little differences in food, according to country, and
>> even part of a country.
>>
>> Joyce in RSA.
>
> I serve it with rice and sometimes with corn bread on the side
>
> IF I am making my super hot, lots of peppers chili, I serve it over sweet
> cord bread or muffins. One of these days, I want to try using a corn bread
> with sweet corn in the mix. Between the peppers, tomatoes and onions/garlic
> and the corn, it would certainly give you a days worth of veggies. And lots
> of protein and antioxidants.
>
> Let me know if you want the spicier version.
>
> Cheryl
>