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Posted by ellice on September 24, 2008, 2:58 pm
>
>>
>>> On Tue, 23 Sep 2008 14:57:48 -0400, Cheryl Isaak
>>>
>>>
>>>> I have been in the local WalMart with food - no thanks. Meat department
>>>> smelled bad, produce looked worse. I don't buy a lot of pre-packaged thing
>>>> due the salt and fat content.
>>>>
>>>> Cheryl
>>>
>>> Vegetarians here, so meat is not an issue. I go to Whole Foods for
>>> produce and I only buy organic. The Walmart here has many organic
>>> products because this market demands it. I only buy free range,
>>> organic eggs and they sell them. Organic milk and they have five
>>> brands. I guess the market determines what they sell. I'm in a hoity
>>> toity part of town here, so it is Walmart, dressed up. LOL.
>>>
>>> Victoria
>>>
>> The local chains here all carry organic produce - some more than others, and
>> their own labels organic milk, eggs, etc. For eggs, I actually buy
>> free-range, veg fed - but not the organic (from the same producers), no
>> pesticideds, etc. Milk, always organic. And most of our produce -
>> fortunately the Wegman's iosn't as pricey as Whole Foods. The Target has
>> some organic in their food section. I buy really excellent Fair Trade
>> Organic coffee there - half the price of elsewhere it seems.
>>
>> For meat - I buy mostly at Wegman's - their certified "food you feel good
>> about" - which means no antibiotic/growth hormones, vegetarian feed, etc,
>> and some organic. Was buying only organic free range chicken, then found a
>> brand called "Smart Chicken" which produces boht an organic and non label -
>> which I'd bet are processed close to the same - so we've gone with the
>> slightly less pricey one. Although, our Costco carries Coleman chickens,
>> which I buy, and Wegman's has their own label organic. Buy pre-packed
>> organic ground beef at Costco or Wegman's, same with Bison, etc.
>>
>> Recently Consumer Reports did an article about when to buy organic,
>> particularly with respect to raw things. I tend to follow that. Try to stay
>> with products that don't have the animal cruelty factor - hence the free
>> range eggs (or here "Cage Free"), and certain meats we don't buy unless
>> they're labelled appropriately.
>>
>> Did the vegetarian thing in high school, and part of college. I'm not a
>> huge meat eater at all. But, my hematologist went nuts a few years ago and
>> insisted that I had to add more meat into my diet (the few times a month
>> wasn't doing it). So, we do what we're comfortable with - I get that humans
>> are omnivores - and that's what we generally need. OTOH, the dog also only
>> gets no by-product, vegetarian feed source, etc kibbles. And, he eats
>> cottage cheese and veggies mixed with his dry stuff - so it balances a bit.
>> Don't suggest diet supplements to do the vegetarian thing - won't work for
>> me due to gastric stuff that complicates my significant anemia.
>>
>> Anyhow, I'm lucky that we have good though quite expensive compared to most
>> of the US, grocery stores.
>>
>> Ellice
>
> Cage Free is not free range. It means tens of thousands of hens in
> pens on top of one another, living in squalor and conditions which I
> wouldn't put my worst enemy in.
>
Depends on the labelling. We buy "cage free, free roaming" .
>
> I'm not trying to get on a soap box, but this is just how I feel and
> what I buy and do. I don't sell my version to anyone, but believe the
> industry make up these terms which are lies. Cage free is barbaric.
> Range free means not in pens, not in cages. Anyway, we're working
> towards becoming vegan which east no animal products of any kind which
> would include products which use gelatin. It's a hard transition, but
> I cannot sit here loving animals, then eating any part of them with a
> clean conscience.
>
We each make our own pact. And have to make do with our biology versus our
conscious thoughts.
Ellice
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