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Posted by Cheryl Isaak on August 31, 2006, 10:59 pm
On 8/31/06 9:33 AM, in article
1157031217.920625.146370@e3g2000cwe.googlegroups.com, "Angbug"
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>> I'm thinking of making the mushroom lasagna very soon. Will let you know
>> how it works. After going to NW (farm country) NJ weekend before last, we
>> came back with a huge amount of fresh corn, 'maters, cukes, italian peppers,
>> and the cutest little round zuchini We've been on a fest of tomato recipes,
>> and amazingly the corn is still really fresh (helps keeping it in the husks
>> and cooking in them).
>>
>> Just don't tell the wacky eaters what stuff is ;^)
>>
>> Ellice
>
> Ellice,
> Mushroom lasagna.. wow.. sounds like it would be awesome.. Definately
> share the success of that one.
> Ang.
>
Go nab the latest issue of Cook's Illustrated!
Cheryl
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>> how it works. After going to NW (farm country) NJ weekend before last, we
>> came back with a huge amount of fresh corn, 'maters, cukes, italian peppers,
>> and the cutest little round zuchini We've been on a fest of tomato recipes,
>> and amazingly the corn is still really fresh (helps keeping it in the husks
>> and cooking in them).
>>
>> Just don't tell the wacky eaters what stuff is ;^)
>>
>> Ellice
>
> Ellice,
> Mushroom lasagna.. wow.. sounds like it would be awesome.. Definately
> share the success of that one.
> Ang.
>