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Posted by Pat P on September 1, 2006, 12:12 pm
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>>Cheryl Isaak wrote:
>>> On 8/29/06 2:29 PM, in article 4ljfboF267i1U1@individual.net, "Karen C -
>>>> Cheryl Isaak wrote:
>>>>> I still think the bestest way to have rhubarb is stewed with honey and
>>>>> served warm over vanilla ice cream. Or warm for breakfast!
>>>>> Cheryl
>>>> The best way to have rhubarb is to serve it to someone else.
>>> I've always maintained that people that don't like rhubarb have never
>>> tasted
>>> it cooked the right way....
>>But there's rhubarb and there's rhubarb! Rhubarb grows like a weed
>>hereabouts but tastes quite disgusting unless mixed with pounds of sugar.
>>Back in Yorkshire we grew some "champagne rhubarb" - small delicate stems
>>that needed no sugar and were quite delicious.
> Champagne rhubarb tastes nice in a pie with a few dates added.
> Personally I like made into a rhubarb fool.
> Shirley
> --
> Shirley Shone
> shirley@allcrafts.demon.co.uk
> http://www.allcrafts.demon.co.uk
I love any kind of rhubarb in any form - and rhubarb wine is LETHAL! LOL!
Pat P
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>>> On 8/29/06 2:29 PM, in article 4ljfboF267i1U1@individual.net, "Karen C -
>>>> Cheryl Isaak wrote:
>>>>> I still think the bestest way to have rhubarb is stewed with honey and
>>>>> served warm over vanilla ice cream. Or warm for breakfast!
>>>>> Cheryl
>>>> The best way to have rhubarb is to serve it to someone else.
>>> I've always maintained that people that don't like rhubarb have never
>>> tasted
>>> it cooked the right way....
>>But there's rhubarb and there's rhubarb! Rhubarb grows like a weed
>>hereabouts but tastes quite disgusting unless mixed with pounds of sugar.
>>Back in Yorkshire we grew some "champagne rhubarb" - small delicate stems
>>that needed no sugar and were quite delicious.
> Champagne rhubarb tastes nice in a pie with a few dates added.
> Personally I like made into a rhubarb fool.
> Shirley
> --
> Shirley Shone
> shirley@allcrafts.demon.co.uk
> http://www.allcrafts.demon.co.uk