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Needlework Board - Any form of decorative stitching done by hand.
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Posted by Pat P on September 1, 2006, 12:16 pm
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> On 8/30/06 9:26 AM, in article sc4bf295kfe9ffnl2icicu9fol6j3advvm@4ax.com,
>> rec.crafts.textiles.needleworkwrote:
>> and entertained us with
>>>> Not sure about North America but here in the UK "fools" are
>>>> old-fashioned desserts consisting of whipped cream folded into fruit
>>>> puree; the result has the texture of mousse. I suspect that such things
>>>> are now frowned upon by nutritionists who exist on a diet of dried
>>>> figs,
>>>> prunes and boiled water.
>>> Don't forget those figs and prunes have to been grown organically and
>>> pollinated by free range bees......
>>> Cheryl
>> They need organic chickens pecking underneath them and laying their
>> organic, cholesterol reduced eggs in the nearby hedge.
> Can't do the cholesterol reduced eggs with chickens that might eat a bug!
> LOL Give me free range eggs any day - those have flavor, the "reduced
> cholesterol ones are nearly flavorless.
> And don't forget, the figs and prunes must be picked by workers on a Fair
> Trade grove....
> Cheryl
Chloresterol reduced EGGS? How on earth do they manage that? I`ve never
seen those.
We used to keep Marans - those black and white speckled hens that lay the
BROWNEST eggs, with the orangest yolks. Glorious.
Pat P
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>
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Posted by Cheryl Isaak on September 1, 2006, 7:41 pm
On 9/1/06 12:16 PM, in article L1ZJg.1612$cx.1464@newsfe1-gui.ntli.net, "Pat
show/hide quoted text
>
>> On 8/30/06 9:26 AM, in article sc4bf295kfe9ffnl2icicu9fol6j3advvm@4ax.com,
>>
>>> rec.crafts.textiles.needleworkwrote:
>>> and entertained us with
>>>>>
>>>>> Not sure about North America but here in the UK "fools" are
>>>>> old-fashioned desserts consisting of whipped cream folded into fruit
>>>>> puree; the result has the texture of mousse. I suspect that such things
>>>>> are now frowned upon by nutritionists who exist on a diet of dried
>>>>> figs,
>>>>> prunes and boiled water.
>>>>
>>>>
>>>> Don't forget those figs and prunes have to been grown organically and
>>>> pollinated by free range bees......
>>>>
>>>> Cheryl
>>>
>>> They need organic chickens pecking underneath them and laying their
>>> organic, cholesterol reduced eggs in the nearby hedge.
>>
>>
>> Can't do the cholesterol reduced eggs with chickens that might eat a bug!
>> LOL Give me free range eggs any day - those have flavor, the "reduced
>> cholesterol ones are nearly flavorless.
>>
>> And don't forget, the figs and prunes must be picked by workers on a Fair
>> Trade grove....
>>
>> Cheryl
>
> Chloresterol reduced EGGS? How on earth do they manage that? I`ve never
> seen those.
>
It is the feed - soy protein only and completely FLAVORLESS.
show/hide quoted text
> We used to keep Marans - those black and white speckled hens that lay the
> BROWNEST eggs, with the orangest yolks. Glorious.
You are making me hungry. I want to head off and pick up the local eggs at
the farmers market and feast.
C
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>> rec.crafts.textiles.needleworkwrote:
>> and entertained us with
>>>> Not sure about North America but here in the UK "fools" are
>>>> old-fashioned desserts consisting of whipped cream folded into fruit
>>>> puree; the result has the texture of mousse. I suspect that such things
>>>> are now frowned upon by nutritionists who exist on a diet of dried
>>>> figs,
>>>> prunes and boiled water.
>>> Don't forget those figs and prunes have to been grown organically and
>>> pollinated by free range bees......
>>> Cheryl
>> They need organic chickens pecking underneath them and laying their
>> organic, cholesterol reduced eggs in the nearby hedge.
> Can't do the cholesterol reduced eggs with chickens that might eat a bug!
> LOL Give me free range eggs any day - those have flavor, the "reduced
> cholesterol ones are nearly flavorless.
> And don't forget, the figs and prunes must be picked by workers on a Fair
> Trade grove....
> Cheryl