You done good Tia Mary - Page 5

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You done good Tia Mary Dawne Peterson 10-23-2009
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Posted by Lucille on October 26, 2009, 12:15 pm



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Cheetos, ich,ach,ptui! Did you know they leave a bright yellow stain on
things, especially fingers?

Give me potato chips any time.

Lucille


Posted by ellice on October 26, 2009, 5:29 pm



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Yeah - and I bet you eat that awful Miraculous only in how awful it tastes
gooey stuff ;^p It's an orange stain - but it washes out.......

Suddenly I'm remembering some local NPR story years ago when they were
interviewing an MD in Salt Lake City, who had opened a deli/restaurant. The
reason - despite his thriving medical practice - he realized he had to do
something when "people told me deli was Oscar Meyer on white bread with
mayonnaise." I always chuckle thinking of that when the food taste item
discussions happen.

Ellice


Posted by Lucille on October 26, 2009, 6:02 pm



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Only mayo in this house, and it has to be Hellman's. Never the other icky
stuff that starts with Miracle. .

I worked a couple of blocks from the "famous" or maybe it should be
"infamous" Carnegie Deli on 6th Ave. in Manhattan and that story was always
told there. Maybe it was even true that someone ordered pastrami on white
with lettuce, tomator and mayonnaise.

Lots of tourists, with lots of what to us were strange tastes.

I might as well admit too that the only ketchup I will ever buy is Heinz

Lucille
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Posted by ellice on October 26, 2009, 6:59 pm



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OK - we're kind of that way. No miracle ugh. But, I actually use the
Duke's Light - which is a southern brand, and I like it very much.
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Yeah, you see that a lot in delis with tourists in Miami as well. But,
seriously, I did hear the interview - it cracked me up.
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Absolutely. Having lived in tourist places seemingly forever, that's just
how it is. Between NY, Miami and here, welll...almost nothing surprises me.
Lets you see how different experiences are with regards to tastes in verious
places.

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With you there. Evidently DH's mom used Hunts, which I find way too sweet.
During our serious economy time last year, I tried the Wegman's house brand.
Better than Hunt's or Del Monte, but a little sweeter than Heinz - so we're
back to Heinz -yeah. On the mustard front - plentyof variety - but we get
either BaTampte or Hebrew National for our deli mustard, and I vary the
Dijon and others.

Ellice


Posted by Lucille on October 26, 2009, 7:27 pm



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Someone else recommended the Dukes Mayo so maybe I'll give it a try. We
agree on mustard. Too much agreement is a little scary, isn't it? lol

Lucille
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