French Breakfast Puffs recipe!

> This was requested by Laurie G. on the Bronnie Chronicles posting as
> it was part of the breakfast menu. Lois has given me the card with the
> recipe so here it is, for anybody to make and enjoy. Caution!. This
> recipe is not compatible with any known diet, and could be hazardous
> to any Girth Control methods you might be currently using.
> Ingredients: Muffins
> 1/2 C sugar
> 1/3 C shortening (I use Vegetable Oil)
> 1 Egg
> 1-1/2 C flour
> 1-1/2 tsp baking powder
> 1/2 tsp salt
> 1/4 tsp ground nutmeg
> 1/2 C milk
> Ingredients: Topping
> 1/2 C sugar
> 1 tsp cinnamon
> 6 tbs butter, melted
> Directions;
> Cream together the first 1/2 c sugar, shortening, and egg. Sift
> together flour, baking powder, salt & nutmeg; add creamed mixture
> alternately with milk, beating well after each addition.
> Fill 10 greased muffin cups of a baking pan 2/3 full. Bake in 350 deg.
> oven for 20-25 minutes.
> Topping: Combine remaining sugar & cinnamon. Melt butter. Remove
> muffins from oven, immediately dip muffins in melted butter then roll
> them in the cinnamon/ sugar mixture, covering the entire surface,
> until coated.
> Serve Immediately. If you don't plan to serve them right away, then re-
> warm them just before serving for a short while in the microwave, so
> that they can be served warm. MMmmm!
> I hope you come to lust after these as I have. I also hope you have
> more self restraint than I do.
> John
>

I'm really afraid of the answer <g>.....

> You and Lois are wonderful!!! Thanks so much. This will be served at my
> next quilting retreat with my girly friends. We never think about dieting
> on that trip!
> Laurie G. in CA
> http://www.finishingtouchesquilts.com
> http://community.webshots.com/user/lagrant7
> ~~~~~~~
>> This was requested by Laurie G. on the Bronnie Chronicles posting as
>> it was part of the breakfast menu. Lois has given me the card with the
>> recipe so here it is, for anybody to make and enjoy. Caution!. This
>> recipe is not compatible with any known diet, and could be hazardous
>> to any Girth Control methods you might be currently using.
>> Ingredients: Muffins
>> 1/2 C sugar
>> 1/3 C shortening (I use Vegetable Oil)
>> 1 Egg
>> 1-1/2 C flour
>> 1-1/2 tsp baking powder
>> 1/2 tsp salt
>> 1/4 tsp ground nutmeg
>> 1/2 C milk
>> Ingredients: Topping
>> 1/2 C sugar
>> 1 tsp cinnamon
>> 6 tbs butter, melted
>> Directions;
>> Cream together the first 1/2 c sugar, shortening, and egg. Sift
>> together flour, baking powder, salt & nutmeg; add creamed mixture
>> alternately with milk, beating well after each addition.
>> Fill 10 greased muffin cups of a baking pan 2/3 full. Bake in 350 deg.
>> oven for 20-25 minutes.
>> Topping: Combine remaining sugar & cinnamon. Melt butter. Remove
>> muffins from oven, immediately dip muffins in melted butter then roll
>> them in the cinnamon/ sugar mixture, covering the entire surface,
>> until coated.
>> Serve Immediately. If you don't plan to serve them right away, then re-
>> warm them just before serving for a short while in the microwave, so
>> that they can be served warm. MMmmm!
>> I hope you come to lust after these as I have. I also hope you have
>> more self restraint than I do.
>> John
>

> Sorry to reply to my own post but I just read the recipe. You weren't
> kidding about the butter!!!
> One question: do you just dip the top of the muffin in butter/cinnamon/su=

> or the ENTIRE muffin - bottom and all?
> I'm really afraid of the answer <g>.....
> Laurie

> > You and Lois are wonderful!!! Thanks so much. This will be served at my
> > next quilting retreat with my girly friends. We never think about dieti=

> > on that trip!
> > Laurie G. in CA
> >http://www.finishingtouchesquilts.com
> >http://community.webshots.com/user/lagrant7
> > ~~~~~~~
> >> This was requested by Laurie G. on the Bronnie Chronicles posting as
> >> it was part of the breakfast menu. Lois has given me the card with the
> >> recipe so here it is, for anybody to make and enjoy. Caution!. This
> >> recipe is not compatible with any known diet, and could be hazardous
> >> to any Girth Control methods you might be currently using.
> >> Ingredients: Muffins
> >> 1/2 C sugar
> >> 1/3 C shortening (I use Vegetable Oil)
> >> 1 Egg
> >> 1-1/2 C flour
> >> 1-1/2 tsp baking powder
> >> 1/2 tsp salt
> >> 1/4 tsp ground nutmeg
> >> 1/2 C milk
> >> Ingredients: Topping
> >> 1/2 C sugar
> >> 1 tsp cinnamon
> >> 6 tbs butter, melted
> >> Directions;
> >> Cream together the first 1/2 c sugar, shortening, and egg. Sift
> >> together flour, baking powder, salt & nutmeg; add creamed mixture
> >> alternately with milk, beating well after each addition.
> >> Fill 10 greased muffin cups of a baking pan 2/3 full. Bake in 350 deg.
> >> oven for 20-25 minutes.
> >> Topping: Combine remaining sugar & cinnamon. Melt butter. Remove
> >> muffins from oven, immediately dip muffins in melted butter then roll
> >> them in the cinnamon/ sugar mixture, covering the entire surface,
> >> until coated.
> >> Serve Immediately. If you don't plan to serve them right away, then re=

> >> warm them just before serving for a short while in the microwave, so
> >> that they can be served warm. MMmmm!
> >> I hope you come to lust after these as I have. I also hope you have
> >> more self restraint than I do.
> >> John