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Posted by Rita on September 24, 2009, 2:29 pm
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Rita
http://ritasquilts.com
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Posted by Leslie& The Furbabies in MO. on September 24, 2009, 2:46 pm
This is called a coffee cake, but from the comments I hear at church it is
beyond heavenly!
Apple-Nut Coffee Cake
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup shortening
2 large eggs
1 teaspoon vanilla extract
1 cup dairy sour cream (fat-free or lite works great)
2 cups finely chopped apple
TOPPING-
1/2 cup chopped nuts
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
Grease a 9X13 pan (I use two 8 in. round pans) and preheat the oven to 350
degrees.
In bowl, stir together flour, baking powder, baking soda and salt. In
second bowl, cream together granulated sugar and shortening. Beat in eggs
and vanilla. Add flour mixture and sour cream alternately to creamed
mixture. Fold in chopped apples. Spread in greased pan(s).
TOPPING-
Combine nuts, brown sugar and cinnamon. Stir in melted butter until
crumbly. Sprinkle evenly over batter. Bake at 350 for 35 to 40 min. Serve
warm or cooled. Whipped cream makes it even better!
Note- I love the topping and make a double batch to put a nice thick layer
on the cake(s).
Leslie & The Furbabies in MO.
show/hide quoted text
> --
> Rita
> http://ritasquilts.com
>
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Posted by J* on September 24, 2009, 4:15 pm
that sounds yummy, Leslie, ta muchly.
saved for autumn apple harvest here.
j.
"Leslie& The Furbabies in MO." wrote ...
This is called a coffee cake, but from the comments I hear at church it is
beyond heavenly!
Apple-Nut Coffee Cake
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup shortening
2 large eggs
1 teaspoon vanilla extract
1 cup dairy sour cream (fat-free or lite works great)
2 cups finely chopped apple
TOPPING-
1/2 cup chopped nuts
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
Grease a 9X13 pan (I use two 8 in. round pans) and preheat the oven to 350
degrees.
In bowl, stir together flour, baking powder, baking soda and salt. In
second bowl, cream together granulated sugar and shortening. Beat in eggs
and vanilla. Add flour mixture and sour cream alternately to creamed
mixture. Fold in chopped apples. Spread in greased pan(s).
TOPPING-
Combine nuts, brown sugar and cinnamon. Stir in melted butter until
crumbly. Sprinkle evenly over batter. Bake at 350 for 35 to 40 min. Serve
warm or cooled. Whipped cream makes it even better!
Note- I love the topping and make a double batch to put a nice thick layer
on the cake(s).
Leslie & The Furbabies in MO.
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Posted by Patti on September 24, 2009, 4:53 pm
Being the kind of cook I am (or not!), I rarely print out these recipes
- but I *have* printed out this one. It sounds delicious and just a bit
different. I have a lemon drizzle cake in my next few days' plans; but
I do think I will make this one in a week or two.
Thank you, you rascal.
.
show/hide quoted text
>This is called a coffee cake, but from the comments I hear at church it
>is beyond heavenly!
>Apple-Nut Coffee Cake
>2 cups all-purpose flour
>1 teaspoon baking powder
>1 teaspoon baking soda
>1/4 teaspoon salt
>1 cup granulated sugar
>1/2 cup shortening
>2 large eggs
>1 teaspoon vanilla extract
>1 cup dairy sour cream (fat-free or lite works great)
>2 cups finely chopped apple
>TOPPING-
>1/2 cup chopped nuts
>1/2 cup packed brown sugar
>1 teaspoon ground cinnamon
>2 tablespoons butter, melted
>Grease a 9X13 pan (I use two 8 in. round pans) and preheat the oven to
>350 degrees.
>In bowl, stir together flour, baking powder, baking soda and salt. In
>second bowl, cream together granulated sugar and shortening. Beat in
>eggs and vanilla. Add flour mixture and sour cream alternately to
>creamed mixture. Fold in chopped apples. Spread in greased pan(s).
>TOPPING-
>Combine nuts, brown sugar and cinnamon. Stir in melted butter until
>crumbly. Sprinkle evenly over batter. Bake at 350 for 35 to 40 min.
>Serve warm or cooled. Whipped cream makes it even better!
>Note- I love the topping and make a double batch to put a nice thick
>layer on the cake(s).
>Leslie & The Furbabies in MO.
>> -- Rita
>> http://ritasquilts.com
--
Best Regards
pat on the hill
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Posted by Rita on September 24, 2009, 5:16 pm
Sounds good. Thanks!!!!!!!!!!!!!!!!
--
Rita
http://ritasquilts.com
show/hide quoted text
> This is called a coffee cake, but from the comments I hear at church it is
> beyond heavenly!
> Apple-Nut Coffee Cake
> 2 cups all-purpose flour
> 1 teaspoon baking powder
> 1 teaspoon baking soda
> 1/4 teaspoon salt
> 1 cup granulated sugar
> 1/2 cup shortening
> 2 large eggs
> 1 teaspoon vanilla extract
> 1 cup dairy sour cream (fat-free or lite works great)
> 2 cups finely chopped apple
> TOPPING-
> 1/2 cup chopped nuts
> 1/2 cup packed brown sugar
> 1 teaspoon ground cinnamon
> 2 tablespoons butter, melted
> Grease a 9X13 pan (I use two 8 in. round pans) and preheat the oven to 350
> degrees.
> In bowl, stir together flour, baking powder, baking soda and salt. In
> second bowl, cream together granulated sugar and shortening. Beat in eggs
> and vanilla. Add flour mixture and sour cream alternately to creamed
> mixture. Fold in chopped apples. Spread in greased pan(s).
> TOPPING-
> Combine nuts, brown sugar and cinnamon. Stir in melted butter until
> crumbly. Sprinkle evenly over batter. Bake at 350 for 35 to 40 min.
> Serve warm or cooled. Whipped cream makes it even better!
> Note- I love the topping and make a double batch to put a nice thick layer
> on the cake(s).
> Leslie & The Furbabies in MO.
>> --
>> Rita
>> http://ritasquilts.com
>
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> Rita
> http://ritasquilts.com
>