OT: Anyone have a good apple cake recpe? - Page 3

> --
> Rita
> http://ritasquilts.com

> ta muchly, Taria.
> another goodie to save for autumn here.
> why do you call it odd?
> j.
> "Taria" wrote ...
> Rita, I got this recipe from a really sweet old gal
> in 1988. Kind of odd recipe but it is a good cake.
> Enjoy! I just bought a bunch of fresh apples. I
> may need to make one of these and Leslie's
> coffee cake too!
> Mrs. Irey Fresh Apple cake
> Mix together:
> 2 eggs
> 2 cups white sugar
> 1/2 cup oil
> 1 tsp. vanilla extract
> Sift together:
> 2 cups flour
> 2 tsp. baking soda
> 2 tsp. cinnamon
> 1 tsp. salt
> Combine the two mixtures.
> Stir in:
> 4 cups green apples (peeled and diced)
> 1 cup chopped nuts
> Mix well it will be very thick. You can mix together with your hands
> it is so thick.
> Bake in 9"x13" pan (grease and flour) 350 for 50-60 minutes.
> Icing:
> 8 oz. cream cheese
> 1/2 cup butter
> 1 lb. powdered sugar
> 1 tsp. vanilla
> 1 cup chopped pecans or walnuts
> 1- 5oz. can crushed pineapple well drained
> Cream butter and cream cheese. beat in the rest.
> You will only need about half recipe of icing for
> 9x13 pan. If you like a lot of icing make two
> layers instead and use whole recipe.
>> --
>> Rita
>> http://ritasquilts.com
>

> The batter mixes up really thick. Everytime I
> make it I think I put it together wrong. I guess
> the moisture in the apples when it bakes is
> what makes it work. There are a lot of apples
> in it.
> Taria
>> ta muchly, Taria.
>> another goodie to save for autumn here.
>> why do you call it odd?
>> j.
>> "Taria" wrote ...
>> Rita, I got this recipe from a really sweet old gal
>> in 1988. Kind of odd recipe but it is a good cake.
>> Enjoy! I just bought a bunch of fresh apples. I
>> may need to make one of these and Leslie's
>> coffee cake too!
>> Mrs. Irey Fresh Apple cake
>> Mix together:
>> 2 eggs
>> 2 cups white sugar
>> 1/2 cup oil
>> 1 tsp. vanilla extract
>> Sift together:
>> 2 cups flour
>> 2 tsp. baking soda
>> 2 tsp. cinnamon
>> 1 tsp. salt
>> Combine the two mixtures.
>> Stir in:
>> 4 cups green apples (peeled and diced)
>> 1 cup chopped nuts
>> Mix well it will be very thick. You can mix together with your hands
>> it is so thick.
>> Bake in 9"x13" pan (grease and flour) 350 for 50-60 minutes.
>> Icing:
>> 8 oz. cream cheese
>> 1/2 cup butter
>> 1 lb. powdered sugar
>> 1 tsp. vanilla
>> 1 cup chopped pecans or walnuts
>> 1- 5oz. can crushed pineapple well drained
>> Cream butter and cream cheese. beat in the rest.
>> You will only need about half recipe of icing for
>> 9x13 pan. If you like a lot of icing make two
>> layers instead and use whole recipe.
>>> --
>>> Rita
>>> http://ritasquilts.com
>

> Taria, I am guessing the cream cheese and butter are softened to room temp
> before you start the icing?
> Leslie & The Furbabies in MO.
>> The batter mixes up really thick. Everytime I
>> make it I think I put it together wrong. I guess
>> the moisture in the apples when it bakes is
>> what makes it work. There are a lot of apples
>> in it.
>> Taria
>>> ta muchly, Taria.
>>> another goodie to save for autumn here.
>>> why do you call it odd?
>>> j.
>>> "Taria" wrote ...
>>> Rita, I got this recipe from a really sweet old gal
>>> in 1988. Kind of odd recipe but it is a good cake.
>>> Enjoy! I just bought a bunch of fresh apples. I
>>> may need to make one of these and Leslie's
>>> coffee cake too!
>>> Mrs. Irey Fresh Apple cake
>>> Mix together:
>>> 2 eggs
>>> 2 cups white sugar
>>> 1/2 cup oil
>>> 1 tsp. vanilla extract
>>> Sift together:
>>> 2 cups flour
>>> 2 tsp. baking soda
>>> 2 tsp. cinnamon
>>> 1 tsp. salt
>>> Combine the two mixtures.
>>> Stir in:
>>> 4 cups green apples (peeled and diced)
>>> 1 cup chopped nuts
>>> Mix well it will be very thick. You can mix together with your hands
>>> it is so thick.
>>> Bake in 9"x13" pan (grease and flour) 350 for 50-60 minutes.
>>> Icing:
>>> 8 oz. cream cheese
>>> 1/2 cup butter
>>> 1 lb. powdered sugar
>>> 1 tsp. vanilla
>>> 1 cup chopped pecans or walnuts
>>> 1- 5oz. can crushed pineapple well drained
>>> Cream butter and cream cheese. beat in the rest.
>>> You will only need about half recipe of icing for
>>> 9x13 pan. If you like a lot of icing make two
>>> layers instead and use whole recipe.
>>>> --
>>>> Rita
>>>> http://ritasquilts.com
>

> "Taria" wrote ...
> Rita, I got this recipe from a really sweet old gal
> in 1988. Kind of odd recipe but it is a good cake.
> Enjoy! I just bought a bunch of fresh apples. I
> may need to make one of these and Leslie's
> coffee cake too!
> Mrs. Irey Fresh Apple cake
> Mix together:
> 2 eggs
> 2 cups white sugar
> 1/2 cup oil
> 1 tsp. vanilla extract
> Sift together:
> 2 cups flour
> 2 tsp. baking soda
> 2 tsp. cinnamon
> 1 tsp. salt
> Combine the two mixtures.
> Stir in:
> 4 cups green apples (peeled and diced)
> 1 cup chopped nuts
> Mix well it will be very thick. You can mix together with your hands
> it is so thick.
> Bake in 9"x13" pan (grease and flour) 350 for 50-60 minutes.
> Icing:
> 8 oz. cream cheese
> 1/2 cup butter
> 1 lb. powdered sugar
> 1 tsp. vanilla
> 1 cup chopped pecans or walnuts
> 1- 5oz. can crushed pineapple well drained
> Cream butter and cream cheese. beat in the rest.
> You will only need about half recipe of icing for
> 9x13 pan. If you like a lot of icing make two
> layers instead and use whole recipe.
>> --
>> Rita
>> http://ritasquilts.com