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Posted by NightMist on September 24, 2009, 9:11 pm
Hey I just made this today!
Apple Upside-Down Gingerbread
3 tablespoons softened butter
4 large tart apples
3/4 cup brown sugar
1 teaspoon cinnamon
1 cup sifted flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
a goodly pinch of salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 butter or shortening
1/4 cup sugar, white or brown depending on what you have
1 beaten egg
1/2 cup molasses
1/2 cup sour milk
Spread the softened butter over the bottom of a heavy 8x8 baking pan
(I usually use either the small cast iron skillet or pyrex)
Combine the brown sugar and the full teaspoon of cinnamon.
Pare apples and slice them thin.
Arrange half the apples over the butter in the pan, sprinkle with half
the cinnomon sugar, arrange the other half of the apples over the
cinnamon sugar and sprinkle with the second half of the cinnamon
sugar.
Set over low heat while making the batter.
Cream the butter and sugar together.
Sift the remaining dry ingredients together.
Add the egg to the shortening mixture and beat very well.
Mix the milk with the molasses, and add alternately with the dry
ingredients to the shortening mixture, beating madly after each
addition.
Pour the batter over the apples and bake at 350F for 45-50 minutes
until done.
Turn out upside down while still a bit warm.
NightMist
--
Legolas is my house elf
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Posted by J* on September 24, 2009, 9:24 pm
is that enough ginger?
doesnt sound like much, i know it can be strong, just asking what you thot
of it.
j.
"NightMist" wrote ...
Hey I just made this today!
Apple Upside-Down Gingerbread
3 tablespoons softened butter
4 large tart apples
3/4 cup brown sugar
1 teaspoon cinnamon
1 cup sifted flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
a goodly pinch of salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 butter or shortening
1/4 cup sugar, white or brown depending on what you have
1 beaten egg
1/2 cup molasses
1/2 cup sour milk
Spread the softened butter over the bottom of a heavy 8x8 baking pan
(I usually use either the small cast iron skillet or pyrex)
Combine the brown sugar and the full teaspoon of cinnamon.
Pare apples and slice them thin.
Arrange half the apples over the butter in the pan, sprinkle with half
the cinnomon sugar, arrange the other half of the apples over the
cinnamon sugar and sprinkle with the second half of the cinnamon
sugar.
Set over low heat while making the batter.
Cream the butter and sugar together.
Sift the remaining dry ingredients together.
Add the egg to the shortening mixture and beat very well.
Mix the milk with the molasses, and add alternately with the dry
ingredients to the shortening mixture, beating madly after each
addition.
Pour the batter over the apples and bake at 350F for 45-50 minutes
until done.
Turn out upside down while still a bit warm.
NightMist
--
Legolas is my house elf
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Posted by on September 24, 2009, 9:49 pm
Most people can only take me in small doses
;)
Ginger in CA
just home from a long day at work, had to make a little joke ;)
show/hide quoted text
> is that enough ginger?
> doesnt sound like much, i know it can be strong, just asking what you tho=
t
show/hide quoted text
> of it.
> j.
> "NightMist" =A0 wrote ...
> Hey I just made this today!
> Apple Upside-Down Gingerbread
> 3 tablespoons softened butter
> 4 large tart apples
> 3/4 cup brown sugar
> 1 teaspoon cinnamon
> 1 cup sifted flour
> 1/2 teaspoon baking powder
> 1/2 teaspoon baking soda
> a goodly pinch of salt
> 1/2 teaspoon cinnamon
> 1/2 teaspoon ginger
> 1/4 butter or shortening
> 1/4 cup sugar, white or brown depending on what you have
> 1 beaten egg
> 1/2 cup molasses
> 1/2 cup sour milk
> Spread the softened butter over the bottom of a heavy 8x8 baking pan
> (I usually use either the small cast iron skillet or pyrex)
> Combine the brown sugar and the full teaspoon of cinnamon.
> Pare apples and slice them thin.
> Arrange half the apples over the butter in the pan, sprinkle with half
> the cinnomon sugar, arrange the other half of the apples over the
> cinnamon sugar and sprinkle with the second half of the cinnamon
> sugar.
> Set over low heat while making the batter.
> Cream the butter and sugar together.
> Sift the remaining dry ingredients together.
> Add the egg to the shortening mixture and beat very well.
> Mix the milk with the molasses, and add alternately with the dry
> ingredients to the shortening mixture, beating madly after each
> addition.
> Pour the batter over the apples and bake at 350F for 45-50 minutes
> until done.
> Turn out upside down while still a bit warm.
> NightMist
> --
> Legolas is my house elf
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Posted by Taria on September 24, 2009, 9:53 pm
lol
How are you guys over there doing with the smoke/fire?
Taria
Most people can only take me in small doses
;)
Ginger in CA
just home from a long day at work, had to make a little joke ;)
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Posted by on September 25, 2009, 8:35 am
Smoke and ash on the cars, many power dips at work plus Edison grabbed
our power [we got a five minute warning Wed afternoon when they
shifted to emergency generator for 3 hours]. Air quality is too bad to
do my walking. Mini trmapoline is getting a workout in the livingroom.
A few co-workers have been on alert for evacuation.
thanks for asking
Ginger in CA
show/hide quoted text
> lol
> How are you guys over there doing with the smoke/fire?
> Taria
> Most people can only take me in small doses
> ;)
> Ginger in CA
> just home from a long day at work, had to make a little joke ;)
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> doesnt sound like much, i know it can be strong, just asking what you tho=