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Posted by Bobbie Sews More on July 3, 2009, 10:09 am
Dear Polly, your breakfast sounds wonderful, especially with the grits.
What time should I be there?
Barbara in SC
> Easy, Kate. No problem. Do we get to get the guests a little snookered?
> Bloody Marys and cranberry daiquiris are a great start. Also coffee and
> fruit juices.
> Then - secret weapons from all directions. Get some cinnamon buns and
> or blueberry muffins from the bakery or deli; pick up some sliced ham
> while you're there. Go to a fried chicken place and buy some really fine
> biscuits - or you could bake them.
> Bacon and sausage can be done Friday night and heated in the oven
> Saturday morning along with the breads.
> That would only leave you with scrambling some eggs - sprinkled with a
> tiny few sliced green onions or crumbled bacon.
> Of course, I would have to add a cheese grits production but I know,
> that's a southern thing. If I haven't already loaded you down, frozen
> hash browns are no trouble at all. How does any of this sound? Polly
>
>
>> My husband just volunteered me to host a breakfast for 10 on Saturday
>> morning -- and my day tomorrow is full. I've done many evening and
>> afternoon meals... but very few AM -- so my recipe stash is quite
>> limited.
>>
>> If you have a fail-proof breakfast recipe -- especially if it can be
>> prepared ahead... would you share?
>>
>> Thanks!
>>
>> --
>> Kate in MI
>> http://community.webshots.com/user/K_Groves
>>
>>
>>
>
>
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