If you were Registered and logged in, you could reply and use other advanced thread options
|
Posted by Kate in MI on July 2, 2009, 10:03 pm
My husband just volunteered me to host a breakfast for 10 on Saturday
morning -- and my day tomorrow is full. I've done many evening and
afternoon meals... but very few AM -- so my recipe stash is quite limited.
If you have a fail-proof breakfast recipe -- especially if it can be
prepared ahead... would you share?
Thanks!
--
Kate in MI
http://community.webshots.com/user/K_Groves
|
|
Posted by maryd on July 2, 2009, 10:27 pm
There are lots of recipes here. Some that can be mixed the night before and
refrigerated.
http://www.bbonline.com/recipe/casseroles-breakfast.html I have done one
with cubed bread, eggs, and sausage that sits overnight but can't find it.
--
Mary
http://community.webshots.com/user/mardor1948?vhost=community
show/hide quoted text
> My husband just volunteered me to host a breakfast for 10 on Saturday
> morning -- and my day tomorrow is full. I've done many evening and
> afternoon meals... but very few AM -- so my recipe stash is quite limited.
> If you have a fail-proof breakfast recipe -- especially if it can be
> prepared ahead... would you share?
> Thanks!
> --
> Kate in MI
> http://community.webshots.com/user/K_Groves
>
|
|
Posted by Polly Esther on July 2, 2009, 10:32 pm
Easy, Kate. No problem. Do we get to get the guests a little snookered?
Bloody Marys and cranberry daiquiris are a great start. Also coffee and
fruit juices.
Then - secret weapons from all directions. Get some cinnamon buns and
or blueberry muffins from the bakery or deli; pick up some sliced ham while
you're there. Go to a fried chicken place and buy some really fine
biscuits - or you could bake them.
Bacon and sausage can be done Friday night and heated in the oven
Saturday morning along with the breads.
That would only leave you with scrambling some eggs - sprinkled with a
tiny few sliced green onions or crumbled bacon.
Of course, I would have to add a cheese grits production but I know,
that's a southern thing. If I haven't already loaded you down, frozen hash
browns are no trouble at all. How does any of this sound? Polly
show/hide quoted text
> My husband just volunteered me to host a breakfast for 10 on Saturday
> morning -- and my day tomorrow is full. I've done many evening and
> afternoon meals... but very few AM -- so my recipe stash is quite limited.
> If you have a fail-proof breakfast recipe -- especially if it can be
> prepared ahead... would you share?
> Thanks!
> --
> Kate in MI
> http://community.webshots.com/user/K_Groves
>
|
|
Posted by Bobbie Sews More on July 3, 2009, 10:09 am
Dear Polly, your breakfast sounds wonderful, especially with the grits.
What time should I be there?
Barbara in SC
show/hide quoted text
> Easy, Kate. No problem. Do we get to get the guests a little snookered?
> Bloody Marys and cranberry daiquiris are a great start. Also coffee and
> fruit juices.
> Then - secret weapons from all directions. Get some cinnamon buns and
> or blueberry muffins from the bakery or deli; pick up some sliced ham
> while you're there. Go to a fried chicken place and buy some really fine
> biscuits - or you could bake them.
> Bacon and sausage can be done Friday night and heated in the oven
> Saturday morning along with the breads.
> That would only leave you with scrambling some eggs - sprinkled with a
> tiny few sliced green onions or crumbled bacon.
> Of course, I would have to add a cheese grits production but I know,
> that's a southern thing. If I haven't already loaded you down, frozen
> hash browns are no trouble at all. How does any of this sound? Polly
>> My husband just volunteered me to host a breakfast for 10 on Saturday
>> morning -- and my day tomorrow is full. I've done many evening and
>> afternoon meals... but very few AM -- so my recipe stash is quite
>> limited.
>> If you have a fail-proof breakfast recipe -- especially if it can be
>> prepared ahead... would you share?
>> Thanks!
>> --
>> Kate in MI
>> http://community.webshots.com/user/K_Groves
>
|
|
Posted by Polly Esther on July 3, 2009, 10:20 am
Aha. I wondered if anyone would notice that breakfast is a great event
here. People who skip breakfast to lose weight are making a mistake in many
directions. Do you suppose it's the 4 doughnuts and a diet coke at 10 am
that's the problem? Polly
show/hide quoted text
"Bobbie Sews More" <wrote> Dear Polly, your breakfast sounds wonderful,
especially with the grits.
show/hide quoted text
> What time should I be there?
|
Page 1 of 6 1 2 3 > last >>
| Similar Threads | Posted | | French Breakfast Puffs recipe! | October 6, 2009, 11:01 am |
| OT breakfast on V day | February 14, 2008, 9:55 am |
| PING Kate about Breakfast | July 3, 2009, 8:11 pm |
| OT Looking for a recipe- please help? | July 4, 2007, 10:10 pm |
| OT recipe thanks | December 30, 2007, 11:47 am |
| OT: Recipe Help | June 5, 2008, 9:29 pm |
| hot dip recipe | October 21, 2008, 6:20 pm |
| OT recipe suggestions | December 11, 2006, 10:22 am |
| OT: need Punch recipe | January 8, 2007, 10:47 am |
| VERY OT Muffin recipe | April 23, 2007, 2:54 pm |
|
|
Yahoo! 
Google 
Windows Live 
del.icio.us 
digg 
Netscape 
XML Sitemap
> morning -- and my day tomorrow is full. I've done many evening and
> afternoon meals... but very few AM -- so my recipe stash is quite limited.
> If you have a fail-proof breakfast recipe -- especially if it can be
> prepared ahead... would you share?
> Thanks!
> --
> Kate in MI
> http://community.webshots.com/user/K_Groves
>