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Posted by Bobbie Sews More on July 3, 2009, 10:33 am
I much prefer the good foods for breakfast and not the sweet things. You
can come to my house for breakfast one day, and I'll come out there the
next. After all we probably only live 500 miles, or so, apart!
Barbara in SC
show/hide quoted text
> Aha. I wondered if anyone would notice that breakfast is a great event
> here. People who skip breakfast to lose weight are making a mistake in
> many directions. Do you suppose it's the 4 doughnuts and a diet coke at
> 10 am that's the problem? Polly
> "Bobbie Sews More" <wrote> Dear Polly, your breakfast sounds wonderful,
> especially with the grits.
>> What time should I be there?
>
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Posted by Louise in Iowa on July 3, 2009, 11:16 am
Ah, yes, Polly - breakfast is our favorite meal of the day - every day. Many
of our family get togethers are for brunch instead of lunch or dinner. We're
considering crowning my sister Queen of Breakfast Dishes!
And grits! That's my favorite part about traveling south - I can have grits
for breakfast every day! Want to share the recipe for your cheesy grits
concoction?
--
Louise in Iowa
nieland1390@mchsi dot com
http://community.webshots.com/user/louiseiniowa
show/hide quoted text
> Aha. I wondered if anyone would notice that breakfast is a great event
> here. People who skip breakfast to lose weight are making a mistake in
> many directions. Do you suppose it's the 4 doughnuts and a diet coke at
> 10 am that's the problem? Polly
> "Bobbie Sews More" <wrote> Dear Polly, your breakfast sounds wonderful,
> especially with the grits.
>> What time should I be there?
>
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Posted by Polly Esther on July 3, 2009, 11:52 am
Not really a recipe, Louise. Just good stuff stirred in a pot of cooked
grits. A cup of grated cheddar, a half teaspoon of California garlic powder
(I have no idea what California garlic powder is doing in my kitchen but it
is special) and a half teaspoon of the plain old jar mustard that you put on
hot dogs for little kids. (None of those wild blends.)
Maniacs like Paula Dean would cook the grits in whole milk and add 3 or
4 pounds of butter but we don't do that here. One day, one day a
cardiologist is going to have a little talk with that precious but misguided
lady. Polly
show/hide quoted text
> Ah, yes, Polly - breakfast is our favorite meal of the day - every day.
> Many of our family get togethers are for brunch instead of lunch or
> dinner. We're considering crowning my sister Queen of Breakfast Dishes!
> And grits! That's my favorite part about traveling south - I can have
> grits for breakfast every day! Want to share the recipe for your cheesy
> grits concoction?
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Posted by Louise in Iowa on July 3, 2009, 12:49 pm
Mmmmmm! I think I just added some things to my shopping list (do you think
good ol' Iowa garlic powder will work?). I seldom cook grits (don't know
why - they're easy enough), but I think this weekend might be one of those
times. And then Ginger had to mention biscuits and sausage gravy - another
favorite that just isn't very good for me, but maybe if I have just one???
Or is that even possible?
--
Louise in Iowa
nieland1390@mchsi dot com
http://community.webshots.com/user/louiseiniowa
show/hide quoted text
> Not really a recipe, Louise. Just good stuff stirred in a pot of cooked
> grits. A cup of grated cheddar, a half teaspoon of California garlic
> powder (I have no idea what California garlic powder is doing in my
> kitchen but it is special) and a half teaspoon of the plain old jar
> mustard that you put on hot dogs for little kids. (None of those wild
> blends.)
> Maniacs like Paula Dean would cook the grits in whole milk and add 3 or
> 4 pounds of butter but we don't do that here. One day, one day a
> cardiologist is going to have a little talk with that precious but
> misguided lady. Polly
>> Ah, yes, Polly - breakfast is our favorite meal of the day - every day.
>> Many of our family get togethers are for brunch instead of lunch or
>> dinner. We're considering crowning my sister Queen of Breakfast Dishes!
>> And grits! That's my favorite part about traveling south - I can have
>> grits for breakfast every day! Want to share the recipe for your cheesy
>> grits concoction?
>
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Posted by Polly Esther on July 3, 2009, 1:00 pm
Hoooeee, Louise. Lots of questions. No. Iowa garlic powder is not the
same. ( I think California garlic powder contains parsley and magic.) If you
use fat-free cheddar then the grits won't need butter and will be ( ! )
fat-free. Now, I just can't think of any way in the world that you could
make sausage gravy that is good for you. You will let us know if you find a
way, won't you? Polly
show/hide quoted text
> Mmmmmm! I think I just added some things to my shopping list (do you think
> good ol' Iowa garlic powder will work?). I seldom cook grits (don't know
> why - they're easy enough), but I think this weekend might be one of those
> times. And then Ginger had to mention biscuits and sausage gravy - another
> favorite that just isn't very good for me, but maybe if I have just one???
> Or is that even possible?
> --
> Louise in Iowa
> nieland1390@mchsi dot com
> http://community.webshots.com/user/louiseiniowa
>> Not really a recipe, Louise. Just good stuff stirred in a pot of cooked
>> grits. A cup of grated cheddar, a half teaspoon of California garlic
>> powder (I have no idea what California garlic powder is doing in my
>> kitchen but it is special) and a half teaspoon of the plain old jar
>> mustard that you put on hot dogs for little kids. (None of those wild
>> blends.)
>> Maniacs like Paula Dean would cook the grits in whole milk and add 3
>> or 4 pounds of butter but we don't do that here. One day, one day a
>> cardiologist is going to have a little talk with that precious but
>> misguided lady. Polly
>>> Ah, yes, Polly - breakfast is our favorite meal of the day - every day.
>>> Many of our family get togethers are for brunch instead of lunch or
>>> dinner. We're considering crowning my sister Queen of Breakfast Dishes!
>>> And grits! That's my favorite part about traveling south - I can have
>>> grits for breakfast every day! Want to share the recipe for your cheesy
>>> grits concoction?
>
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> here. People who skip breakfast to lose weight are making a mistake in
> many directions. Do you suppose it's the 4 doughnuts and a diet coke at
> 10 am that's the problem? Polly
> "Bobbie Sews More" <wrote> Dear Polly, your breakfast sounds wonderful,
> especially with the grits.
>> What time should I be there?
>