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Posted by Taria on July 3, 2009, 10:49 am
That sounds divine to me! I do cinnabon type rolls in my bread machine.
Make the dough the night before and put them together in the fridge to raise
and bake fresh in the morning. House smells delish and everyone loves them.
Dad does the big pot of grits for a crowds. The kids all eat them up like
crazy.
Lots of cheese and smoked sausage for those. There are lots of recipes
around
for strata too that you make ahead. Lots of fruit. I never met a donut I
didn't like
either.
Taria
show/hide quoted text
> Easy, Kate. No problem. Do we get to get the guests a little snookered?
> Bloody Marys and cranberry daiquiris are a great start. Also coffee and
> fruit juices.
> Then - secret weapons from all directions. Get some cinnamon buns and
> or blueberry muffins from the bakery or deli; pick up some sliced ham
> while you're there. Go to a fried chicken place and buy some really fine
> biscuits - or you could bake them.
> Bacon and sausage can be done Friday night and heated in the oven
> Saturday morning along with the breads.
> That would only leave you with scrambling some eggs - sprinkled with a
> tiny few sliced green onions or crumbled bacon.
> Of course, I would have to add a cheese grits production but I know,
> that's a southern thing. If I haven't already loaded you down, frozen
> hash browns are no trouble at all. How does any of this sound? Polly
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Posted by [none] on July 3, 2009, 11:49 am
oh, yes, grits of course!
No cheese, just a little pat of butter, and pepper on mine, please.
Grits 'n eggs, biscuits with sausage gravy, good strong coffee [max 2
cups for me, please].
What time should I be there?
Ginger in CA
who settled for a bit of chicken, and an apple for breakfast this
morning
show/hide quoted text
> Easy, Kate. =A0No problem. =A0Do we get to get the guests a little snooke=
red?
show/hide quoted text
> Bloody Marys and cranberry daiquiris are a great start. =A0Also coffee an=
d
show/hide quoted text
> fruit juices.
> =A0 =A0 Then - secret weapons from all directions. =A0Get some cinnamon b=
uns and
show/hide quoted text
> or blueberry muffins from the bakery or deli; pick up some sliced ham whi=
le
show/hide quoted text
> you're there. =A0Go to a fried chicken place and buy some really fine
> biscuits - or you could bake them.
> =A0 =A0 Bacon and sausage can be done Friday night and heated in the oven
> Saturday morning along with the breads.
> =A0 =A0 That would only leave you with scrambling some eggs - sprinkled w=
ith a
show/hide quoted text
> tiny few sliced green onions or crumbled bacon.
> =A0 =A0 Of course, I would have to add a cheese grits production but I kn=
ow,
show/hide quoted text
> that's a southern thing. =A0If I haven't already loaded you down, frozen =
hash
show/hide quoted text
> browns are no trouble at all. =A0 =A0How does any of this sound? =A0 Poll=
y
s$1@news.albasani.net...
show/hide quoted text
> > My husband just volunteered me to host a breakfast for 10 on Saturday
> > morning -- and my day tomorrow is full. =A0I've done many evening and
> > afternoon meals... but very few AM -- so my recipe stash is quite limit=
ed.
show/hide quoted text
> > If you have a fail-proof breakfast recipe -- especially if it can be
> > prepared ahead... would you share?
> > Thanks!
> > --
> > Kate in MI
> >http://community.webshots.com/user/K_Groves- Hide quoted text -
> - Show quoted text -
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Posted by onetexsun on July 3, 2009, 12:14 pm
When the young ones descend on our house for breakfast I typically
have about 10 minutes notice so there's no time for preparation.
They're pretty game group and happily settle for whatever I can find
in the refrigerator. We've found that a huge favorite is breakfast
burritos. Easy to make:
chop up some bacon or sausage (or both together) and cook in a big
skillet. Get it good and done/crispy and drain off most of the oil.
While the meat cooks, beat up a huge amount of eggs. Pour that into
the skillet after you drain off some fat. While that cooks, chop up
some little onions, grate a mountain of cheddar cheese and warm some
flour tortillas in the microwave. If you've got frozen hash browns in
the fridge, that goes good too but it's not necessary.
While the eggs cook (nab a helper to stir the eggs while you work with
the tortillas), turn on the oven and make a good half dozen cheese
covered tortillas (quesadillas). Cut the quesadillas into pie shaped
pieces, put a fistful of cheese into the egg mixture and stir it in as
you turn off the heat. Put the skillet filled with cheesy, meaty eggs
in the middle of the table and give each hungry one a hot flour
tortilla and get out of the way.
Hot coffee, orange juice, milk -- grownups can have mimosas if they
want.
It sounds a little complicated, but it's really easy and quick.
Polly, I have to tell a grit story: one summer when I was a young
teenager, my folks fell on really hard times. Money for food was
almost non-existent. We ate grits. Breakfast, lunch, supper -- every
day. There were a few other things now and then (my dad was a pretty
good fisherman), but the main sustenance for us that summer was grits.
I loved them as a little child but have never been able to look a grit
in the eye since that summer. LOL So I think I'd have to feed the
grits to the gators when I come to your house for breakfast.
Sunny
(just had dry toast and hot tea for breakfast -- ah but the reading
was good ;P)
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Posted by Bronnie on July 2, 2009, 11:19 pm
show/hide quoted text
> My husband just volunteered me to host a breakfast for 10 on Saturday
> morning -- and my day tomorrow is full. =A0I've done many evening and
> afternoon meals... but very few AM -- so my recipe stash is quite limited=
.
show/hide quoted text
> If you have a fail-proof breakfast recipe -- especially if it can be
> prepared ahead... would you share?
> Thanks!
> --
> Kate in MIhttp://community.webshots.com/user/K_Groves
Me not being an American and all.....you guys are king of breakfast
dishes ! But why not try 'wifesavers Christmas' dish. You put it
together the night prior. I'm sure alot of you folk know it. Its
delish.
http://www.grouprecipes.com/23996/christmas-morning-wife-saver.html
Bronnie
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Posted by Donna on July 3, 2009, 8:57 am
Bronnie, this is a new site for me....thank you! I'll have lots of fun
exploring hopefully not on an empty tummy. :)
Donna
Me not being an American and all.....you guys are king of breakfast
dishes ! But why not try 'wifesavers Christmas' dish. You put it
together the night prior. I'm sure alot of you folk know it. Its
delish.
http://www.grouprecipes.com/23996/christmas-morning-wife-saver.html
Bronnie
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> Bloody Marys and cranberry daiquiris are a great start. Also coffee and
> fruit juices.
> Then - secret weapons from all directions. Get some cinnamon buns and
> or blueberry muffins from the bakery or deli; pick up some sliced ham
> while you're there. Go to a fried chicken place and buy some really fine
> biscuits - or you could bake them.
> Bacon and sausage can be done Friday night and heated in the oven
> Saturday morning along with the breads.
> That would only leave you with scrambling some eggs - sprinkled with a
> tiny few sliced green onions or crumbled bacon.
> Of course, I would have to add a cheese grits production but I know,
> that's a southern thing. If I haven't already loaded you down, frozen
> hash browns are no trouble at all. How does any of this sound? Polly