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Posted by Allison on July 20, 2009, 9:58 am
Bronnie wrote:
show/hide quoted text
>> My husband just volunteered me to host a breakfast for 10 on Saturday
>> morning -- and my day tomorrow is full. I've done many evening and
>> afternoon meals... but very few AM -- so my recipe stash is quite limited.
>> If you have a fail-proof breakfast recipe -- especially if it can be
>> prepared ahead... would you share?
>> Thanks!
>> --
>> Kate in MIhttp://community.webshots.com/user/K_Groves
>
> Me not being an American and all.....you guys are king of breakfast
> dishes ! But why not try 'wifesavers Christmas' dish. You put it
> together the night prior. I'm sure alot of you folk know it. Its
> delish.
> http://www.grouprecipes.com/23996/christmas-morning-wife-saver.html
> Bronnie
>
I had a potluck brunch to go to on the weekend....and thought I't try
this recipe. It was great! Even though there was lots of food people
went back for seconds and I had requests for the recipe. Many thanks!!! :)
Allison
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Posted by Sandy E on July 3, 2009, 1:06 am
Howdy!
Pizza; deep dish, preferably. It's a little "exotic" for breakfast/brunch,
and there are never any leftovers. ;-P
We did this at an in-home quilt retreat a few years ago and everyone
agreed it was the most sensible idea, letting someone else prepare, cook &
deliver it; just re-heat (or not) for brunch. Add some fresh fruit & juice
& tea - simple and delish. The iced cinnamon pizza dough sticks are
perfect for breakfast.
Cheers!
R/Sandy
On 7/2/09 9:03 PM, in article h2jovg$tts$1@news.albasani.net, "Kate in MI"
show/hide quoted text
> My husband just volunteered me to host a breakfast for 10 on Saturday
> morning -- and my day tomorrow is full. I've done many evening and
> afternoon meals... but very few AM -- so my recipe stash is quite limited.
>
> If you have a fail-proof breakfast recipe -- especially if it can be
> prepared ahead... would you share?
>
> Thanks!
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Posted by Joanna on July 3, 2009, 3:10 am
I don't have the receipe but I would search for quiche. It's filling
quick to prepare.
Good Luck
Joanna
Kate in MI wrote:
show/hide quoted text
> My husband just volunteered me to host a breakfast for 10 on Saturday
> morning -- and my day tomorrow is full. I've done many evening and
> afternoon meals... but very few AM -- so my recipe stash is quite limited.
>
> If you have a fail-proof breakfast recipe -- especially if it can be
> prepared ahead... would you share?
>
> Thanks!
>
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Posted by Kate XXXXXX on July 3, 2009, 3:56 am
Kate in MI wrote:
show/hide quoted text
> My husband just volunteered me to host a breakfast for 10 on Saturday
> morning -- and my day tomorrow is full. I've done many evening and
> afternoon meals... but very few AM -- so my recipe stash is quite limited.
>
> If you have a fail-proof breakfast recipe -- especially if it can be
> prepared ahead... would you share?
>
> Thanks!
>
Kegeree is good...
Muffins go down well.
Fruit salad is a favourite for breakfast in this house.
--
Kate XXXXXX R.C.T.Q Madame Chef des Trolls
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.katedicey.co.uk
Click on Kate's Pages and explore!
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Posted by AuntK on July 3, 2009, 7:38 am
show/hide quoted text
> My husband just volunteered me to host a breakfast for 10 on Saturday
> morning -- and my day tomorrow is full. =A0I've done many evening and
> afternoon meals... but very few AM -- so my recipe stash is quite limited=
.
show/hide quoted text
> If you have a fail-proof breakfast recipe -- especially if it can be
> prepared ahead... would you share?
> Thanks!
> --
> Kate in MIhttp://community.webshots.com/user/K_Groves
Kate,
My sister does a 'creme brulee (sp) french toast that is to die for.
French bread sliced into about 2" thick slices. It's NOT diet food.
1/2 c butter
1 c brown sugar
2 tbs maple syrup
1/2 tsp rum extract
6 eggs
1.75 c 1/2 & 1/2
1 tsp vanilla
2 tsp Grand Marnier
1/4 tsp salt
Butter 9x13 baking dish
In small saucepan over low heat, melt butter with sugar, maple syrum
and rum. Pour into baking dish. Layer sliced bread into pan,
squeezing to fit if necessary.
In a bowl, whisk eggs, 1/2 & 1/2, vanilla, grand marnier and salt.
Pour over bread evenly (flip after soaking about 1 hr.). Cover w/
plastic wrap and refrigerate overnight.
Let dish set at room temperature for @ 30 min. Bake uncovered at 350
deg for 35-40 min. Serve immediately.
You'll probably need to make 2 batches for 10 people figuring 2 slices
ea. It's that rich.
Good luck!
Off to finish packing for vacation #2 in the last 4 weeks!
Kim in NJ
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>> morning -- and my day tomorrow is full. I've done many evening and
>> afternoon meals... but very few AM -- so my recipe stash is quite limited.
>> If you have a fail-proof breakfast recipe -- especially if it can be
>> prepared ahead... would you share?
>> Thanks!
>> --
>> Kate in MIhttp://community.webshots.com/user/K_Groves
>
> Me not being an American and all.....you guys are king of breakfast
> dishes ! But why not try 'wifesavers Christmas' dish. You put it
> together the night prior. I'm sure alot of you folk know it. Its
> delish.
> http://www.grouprecipes.com/23996/christmas-morning-wife-saver.html
> Bronnie
>