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Posted by J* on October 19, 2009, 7:27 pm
http://www.realage.com/tips/eat-this-fall-treat-for-your-heart
I knew it was good!!!!
i just didnt have all this info about it.
now is the season for the northern hemisphere.
get'em fresh, get'em while they're in abundance.
then store some in a cool dark place to get ya thru at least part of winter.
so much better fresh than canned but when the fresh run out, use the canned.
woooohoooooooo!!!!!!!!!!
i love it sooooooo much.
j.
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Posted by Sunny on October 19, 2009, 9:10 pm
We love pumpkin. Mostly canned, because it keeps in the hall pantry
without any fuss. I make the yummiest pumpkin muffins ever. Whole
wheat, oat and amaranth flours, the normal stuff to make it rise, a
bit of sugar, cup of pumpkin, cinnamon, allspice, 2 eggs, milk,
molasses, raisins and walnuts if you're so inclined. They don't last
long. I make them several times a week during the winter. Sometimes I
use apple sauce instead of the pumpkin. Or grated up carrots. Or
squash. But pumpkin is the house favorite.
I have a really good pumpkin soup recipe, but nobody in the house but
me likes it. Sigh.
Sunny
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Posted by NanaWilson on October 19, 2009, 10:27 pm
Hey Sunny!
Let me know when you are having it, & I'll come over & help ya ta eat it!!
Nana
show/hide quoted text
> We love pumpkin. Mostly canned, because it keeps in the hall pantry
> without any fuss. I make the yummiest pumpkin muffins ever. Whole
> wheat, oat and amaranth flours, the normal stuff to make it rise, a
> bit of sugar, cup of pumpkin, cinnamon, allspice, 2 eggs, milk,
> molasses, raisins and walnuts if you're so inclined. They don't last
> long. I make them several times a week during the winter. Sometimes I
> use apple sauce instead of the pumpkin. Or grated up carrots. Or
> squash. But pumpkin is the house favorite.
> I have a really good pumpkin soup recipe, but nobody in the house but
> me likes it. Sigh.
> Sunny
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Posted by Roberta on October 20, 2009, 8:31 am
DH, who loathes pumpkin pie and is not wild about p. soup, discovered
he really likes it as one of several veggies in a stew. I also make a
ratatouille with pumpkin chunks added (sort of a vegetarian stew).
Roberta in D
show/hide quoted text
>http://www.realage.com/tips/eat-this-fall-treat-for-your-heart
>I knew it was good!!!!
>i just didnt have all this info about it.
>now is the season for the northern hemisphere.
>get'em fresh, get'em while they're in abundance.
>then store some in a cool dark place to get ya thru at least part of winter.
>so much better fresh than canned but when the fresh run out, use the canned.
>woooohoooooooo!!!!!!!!!!
>i love it sooooooo much.
>j.
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Posted by J* on October 20, 2009, 2:48 pm
risotto is also great with pumpkin and what-have-ya.
has become one of my favourite dishes here in season.
that said, we also have other seasonal vege in our risotto.
right now there is asparagus popping in it occasionally.
feta cheese chunks also fit in it now and again.
i just didnt realize it is considered one of the superfoods.
who knew.
j.
"Roberta" wrote ...
DH, who loathes pumpkin pie and is not wild about p. soup, discovered
he really likes it as one of several veggies in a stew. I also make a
ratatouille with pumpkin chunks added (sort of a vegetarian stew).
Roberta in D
"J*" wrote:
show/hide quoted text
>http://www.realage.com/tips/eat-this-fall-treat-for-your-heart
>I knew it was good!!!!
>i just didnt have all this info about it.
>now is the season for the northern hemisphere.
>get'em fresh, get'em while they're in abundance.
>then store some in a cool dark place to get ya thru at least part of
>winter.
>so much better fresh than canned but when the fresh run out, use the
>canned.
>woooohoooooooo!!!!!!!!!!
>i love it sooooooo much.
>j.
>
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> without any fuss. I make the yummiest pumpkin muffins ever. Whole
> wheat, oat and amaranth flours, the normal stuff to make it rise, a
> bit of sugar, cup of pumpkin, cinnamon, allspice, 2 eggs, milk,
> molasses, raisins and walnuts if you're so inclined. They don't last
> long. I make them several times a week during the winter. Sometimes I
> use apple sauce instead of the pumpkin. Or grated up carrots. Or
> squash. But pumpkin is the house favorite.
> I have a really good pumpkin soup recipe, but nobody in the house but
> me likes it. Sigh.
> Sunny