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Posted by Bev in TX on October 21, 2009, 8:09 pm
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> we often put other things into chili here.
> chickpeas (which i hated as a kid but love now, specially hummus), carrot=
s,
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> pumpkin, zuchini(courgette for those who know it by the french name),
> broccoli, cauliflower et al.
> amazing if you've enough of the spices that other vegetables work into th=
e
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> dish.
> works for us.
> now i'm off to check out that recipe.
> yup, that looks a delicious one to try too.
> will point it out to dh.
> ta muchly.
> j.
We often put corn and carrots in chili; my husband is more
adventuresome and adds other things as well. I would never have
thought of putting a can of pumpkin in it. We had the chili reheated
for dinner tonight and it was even better than the first time around.
Bev in TX
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Posted by J* on October 22, 2009, 2:03 am
oops, sorry, no we dont have canned pumpkin here.
we put in chunks of fresh pumpkin.
i cant imagine the pureed stuff. would be too weird a texture that way.
sorry, i forget to clarify somethings i say that dont translate into
american ways.
j.
"Bev in TX" wrote ...
We often put corn and carrots in chili; my husband is more
adventuresome and adds other things as well. I would never have
thought of putting a can of pumpkin in it. We had the chili reheated
for dinner tonight and it was even better than the first time around.
Bev in TX
"J*" wrote:
show/hide quoted text
> we often put other things into chili here.
> chickpeas (which i hated as a kid but love now, specially hummus),
> carrots,
> pumpkin, zuchini(courgette for those who know it by the french name),
> broccoli, cauliflower et al.
> amazing if you've enough of the spices that other vegetables work into the
> dish. works for us.
> now i'm off to check out that recipe.
> yup, that looks a delicious one to try too.
> will point it out to dh.
> ta muchly.
> j.
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Posted by J* on October 21, 2009, 5:29 pm
http://www.tasteofhome.com/Recipes/Ingredients/Pumpkin-Recipes
wooohoo, love it when there is a whole range of pumpkin recipes in one
place.
i've got a few other sites but hadnt found this one yet.
thanks for that one, Bev.
off to read the almond topped pumpkin cheesecake recipe and others now.
ta again,
j.
"Bev in TX" wrote ...
Recently I came across a chili which has pumpkin as one of the
ingredients. I tried it today (slightly changed, because I had a
little beef, rather than turkey). You can find that recipe at:
http://www.tasteofhome.com/recipes/Black-Bean--n--Pumpkin-Chili
I cooked it on the stove because I did not have enough time to do it
in a slow-cooker. It was good enough to save the recipe to make it
again later.
"J*" wrote:
show/hide quoted text
> http://www.realage.com/tips/eat-this-fall-treat-for-your-heart
> I knew it was good!!!!
> i just didnt have all this info about it.
> now is the season for the northern hemisphere.
> get'em fresh, get'em while they're in abundance.
> then store some in a cool dark place to get ya thru at least part of
> winter.
> so much better fresh than canned but when the fresh run out, use the
> canned.
> woooohoooooooo!!!!!!!!!!
> i love it sooooooo much.
> j.
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> chickpeas (which i hated as a kid but love now, specially hummus), carrot=