OT Potatos - Page 2

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Subject Author Date
OT Potatos NightMist 09-30-2009
---> Re: OT Potatos Jack Campin - b...09-30-2009
| | |--> Re: OT Potatos Dr. Zachary Smi...10-01-2009
| | `--> Re: OT Potatos Bonnie Patterso...10-02-2009
| |--> Re: OT Potatos Sally Swindells10-01-2009
| `--> Re: OT Potatos Dr. Zachary Smi...10-01-2009
| ---> Re: OT Potatos Dr. Zachary Smi...10-01-2009
| | ---> Re: OT Potatos Dr. Zachary Smi...10-01-2009
| `--> Re: OT Potatos Leslie& The Fur...10-01-2009
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Posted by Taria on October 1, 2009, 11:26 am


Hey Shirley, My folks were married on Nov. 6, 1948. That must
have been a good day to get married on for a long lasting marriage.
Congrats to you and your dh. That is wonderful.

My 29 yo potato masher and the ancient one at dad's house still are
both in good working order. I think those old one's were made
to last.
Taria

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Posted by Kate XXXXXX on October 1, 2009, 4:33 pm


Shirley Shone wrote:
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Whee! Small world! We lived in Malta for 3 years and 4 days! :) Dad
was in the RAF - fly boy!
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Brilliant! Himself and I have manages 27 years so far.

And three useless potato mashers before I gave in and got the ricer! :D

--
Kate XXXXXX R.C.T.Q Madame Chef des Trolls
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.katedicey.co.uk
Click on Kate's Pages and explore!

Posted by teleflora on September 30, 2009, 7:57 pm



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I've only ever had potatoes mashed that way. My mom used a mixer, I use a
mixer. I use the zigzag thing to smash them first... just like my mom did.

Since taters and gravy are just about my favorite food, I guess I better
know how to make them better.

Cindy



Posted by NightMist on September 30, 2009, 10:21 pm


On Wed, 30 Sep 2009 18:57:25 -0500, "teleflora"

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It is going to depend on how you do.
DH whips the poor spuds to within an inch of their life.
If you don't overwork them too badly they are probably fine.
I reckon it takes a touch, and you might just have it.

NightMist
--

Legolas is my house elf

Posted by teleflora on September 30, 2009, 11:39 pm



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Honey, you put 2 sticks of butter in there, they could have the consistency
of wall paper paste and they would taste good.

Cindy



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