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Posted by Edna Pearl on September 24, 2009, 1:30 pm
Black cast iron skillet with a screen over it.
Recently, I acquired a cast iron griddle with raised ribs across the
griddle, specifically for frying bacon. We love it, and can still use a
screen over it though the fit's not that great.
To be honest, my SO cooks and eats most of the bacon in our house -- I
learned from him.
EP
show/hide quoted text
>I like bacon but I hate cooking it. So I only give in maybe once or twice a
>year. I've tried the cooking sheet in the oven. Restaurants here do it that
>way. It works good but makes a real mess of your oven. So I want to know
>how you cook your bacon? Is there a way to cook it without getting the
>grease everywhere?
> Thanx
> Joanna
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Posted by Dr. Zachary Smith on September 24, 2009, 3:26 pm
I hate cooking it because of the spitting... on *me*.
I use a covered frying pan, and then drain it on a sheet or two of
paper towel on a paper plate.
Doc
show/hide quoted text
> I like bacon but I hate cooking it. So I only give in maybe once or
> twice a year. I've tried the cooking sheet in the oven. Restaurants here
> do it that way. It works good but makes a real mess of your oven. So I
> want to know how you cook your bacon? Is there a way to cook it without
> getting the grease everywhere?
> Thanx
> Joanna
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Posted by Kate XXXXXX on September 24, 2009, 6:15 pm
Joanna wrote:
show/hide quoted text
> I like bacon but I hate cooking it. So I only give in maybe once or
> twice a year. I've tried the cooking sheet in the oven. Restaurants here
> do it that way. It works good but makes a real mess of your oven. So I
> want to know how you cook your bacon? Is there a way to cook it without
> getting the grease everywhere?
> Thanx
> Joanna
I don't. I just indulge in a bacon sarnie after swimming at the pool
cafe, and let them bother with the grease and spitting! ;)
--
Kate XXXXXX R.C.T.Q Madame Chef des Trolls
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.katedicey.co.uk
Click on Kate's Pages and explore!
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Posted by Bobbie Sews More on September 24, 2009, 7:40 pm
I have a dish "made especially for the microwave" with ribs, to cook and
drain the greese from the bacon. I cover with a paper towel. The dogs get
the greese drizzled on the dry dog food and they love it! But I rarely cook
bacon!
Barbara in SC
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Posted by Polly Esther on September 24, 2009, 11:50 pm
I spent 6 months of 1983 with a microwave and the sink in the bathroom as
my kitchen. Kitchen fire. An awful way to learn microwaving. I will never
proclaim that the microwave is the only way or the best way to cook
everything. I also spent 6 weeks after Karina cooking on a tiny charcoal
grill.
" That which does not kill us will merely maim us."
quoting Celia Rivenbark in 'We're Just Like You' recommended by our
Patti in Seattle now in Tampa and a really happy book. Polly
show/hide quoted text
>I have a dish "made especially for the microwave" with ribs, to cook and
>drain the greese from the bacon. I cover with a paper towel. The dogs get
>the greese drizzled on the dry dog food and they love it! But I rarely
>cook bacon!
> Barbara in SC
>
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>year. I've tried the cooking sheet in the oven. Restaurants here do it that
>way. It works good but makes a real mess of your oven. So I want to know
>how you cook your bacon? Is there a way to cook it without getting the
>grease everywhere?
> Thanx
> Joanna