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Posted by Sandy E on August 13, 2009, 5:28 pm
Howdy!
http://www.redhotandblue.com/
http://www.dickeys.com/index.aspx
http://www.ontheborder.com/index.asp
It's August...in Texas. duh!
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<g>
R/Sandy- more time for quilting, fondling fabric, rootling the stash
On 8/13/09 12:32 PM, in article C6A9C665.733DB%listpig@earthlink.net,
show/hide quoted text
> I put the pork in the crockpot with about a tablespoon of chopped garlic, a
> can of beer and a beer can's worth of water.
>
> Depending on what I'm using it for, I may or may not add other things; for
> barbecue, I'm much more likely to add rub seasonings than Q sauce just
> because in my experience the Q sauce loses most of its flavor in the
> crockpot---rather add it after pulling the pork.
>
> If I'm shredding pork for anything Mexican, though, I'll throw in a jar of
> salsa at the start of the crockpot process. Does wonderfully well with beef
> or boneless/skinless chicken as well, for tacos or burritos or enchiladas or
> tamales or....... :)
>
> Beer just makes a heckuva fine tenderizer in the crockpot, and once you add
> the Q sauce or salsa or what have you, and after cooking it down, it doesn't
> sidetrack the flavor at all.
>
> --pig
>
>
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Posted by Taria on August 14, 2009, 12:52 am
Thanks pig. I was really looking for the one posted here a year or two ago
since it was such a big hit last year at a party. Actually it was so good I
never
even got to eat any. The 'big' kids ate it all up. (I got plenty to eat,
just none of that)
Reading your suggestions is making me hungry!
Thanks, Taria
show/hide quoted text
>I put the pork in the crockpot with about a tablespoon of chopped garlic, a
> can of beer and a beer can's worth of water.
> Depending on what I'm using it for, I may or may not add other things; for
> barbecue, I'm much more likely to add rub seasonings than Q sauce just
> because in my experience the Q sauce loses most of its flavor in the
> crockpot---rather add it after pulling the pork.
> If I'm shredding pork for anything Mexican, though, I'll throw in a jar of
> salsa at the start of the crockpot process. Does wonderfully well with
> beef
> or boneless/skinless chicken as well, for tacos or burritos or enchiladas
> or
> tamales or....... :)
> Beer just makes a heckuva fine tenderizer in the crockpot, and once you
> add
> the Q sauce or salsa or what have you, and after cooking it down, it
> doesn't
> sidetrack the flavor at all.
> --pig
> On 8/12/09 15:16, in article
> 0efd141e-9f57-4b68-921f-ed2f67b8288e@a39g2000pre.googlegroups.com,
>> I haven't adapted anything, and I don't really know Rachel Ray, but I
>> put a big ol' pork roast in the crock pot with barbecue sauce, just
>> like Allison. I usually make my own, because we like hot and sweet.
>> But whatever works, works. I've also used a packet of dry Sloppy Joe
>> seasoning with added chopped onion and tomato sauce. yeah, I punch it
>> up a bit, but the seasoning is a good starting place. Pulled pork is
>> just very tender cooked and seasoned the way you like it. Easy with a
>> crock pot.
>> Sunny
>> (call me for lunch when it's ready!)
>
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Posted by Pat in Virginia on August 15, 2009, 12:47 pm
Taria:
Around here pulled pork means the North Carolina Style BBQ. It is great
slow-cooked outdoors. We smoke ... but we don't inhale! Some cooks add some
seasoning prior to cooking. The sauce is not added to the meat until it is
served. The diner choose her favorite ... NC or Memphis or ??????!! Sauce.
We usually add coleslaw to the sandwich too. YUMMY! Try looking under North
Carolina BBQ. HTH. PAT in Virginia
show/hide quoted text
> Thanks pig. I was really looking for the one posted here a year or two
> ago since it was such a big hit last year at a party. Actually it was so
> good I never
> even got to eat any. The 'big' kids ate it all up. (I got plenty to eat,
> just none of that)
> Reading your suggestions is making me hungry!
> Thanks, Taria
>
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