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Posted by Leslie& The Furbabies in MO. on October 3, 2009, 9:33 pm
I certainly think they will keep a couple of weeks- I ship them to Pat on
her hill in the UK and they take over a week to get there and I know she
doesn't eat them all immediately. ;-) I wouldn't refrigerate them-
they'd get terribly hard- but would soften up again at room temp, I guess.
I just never thought about it.
And they seldom last a couple of weeks! LOL So glad you like them- it's a
treasured recipe!
Leslie & The Furbabies in MO.
show/hide quoted text
> It was a dark and dreary day, perfect for candy making. The caramels
> are divine! As there are only two of us in the house now, how long do
> you think these will keep? I have them wrapped in plastic wrap in a
> Tupperware container. Should I refridgerate them or just store in the
> cupboard? We travel to see our son in a couple of weeks and I'll take
> some to him if they keep that long.
> When I went to buy the corn syrup, I was amazed to see several brands
> with water in the ingredients. I never would have noticed that
> before! So, Karo it is and all I can say, is WOW, they are
> addicting! Thank you so much for the recipe. Donna
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> are divine! As there are only two of us in the house now, how long do
> you think these will keep? I have them wrapped in plastic wrap in a
> Tupperware container. Should I refridgerate them or just store in the
> cupboard? We travel to see our son in a couple of weeks and I'll take
> some to him if they keep that long.
> When I went to buy the corn syrup, I was amazed to see several brands
> with water in the ingredients. I never would have noticed that
> before! So, Karo it is and all I can say, is WOW, they are
> addicting! Thank you so much for the recipe. Donna