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Posted by J* on September 30, 2009, 6:43 pm
wow, i'm just ever sooooooo glad we dont have corn syrup here or i'd be in
big trouble i'm sure.
whewwww. nope i'm not even gonna check for substitutes as the weight gain
would push me over the edge into oblivion, of that i am sure.
you lot feel free to enjoy my portion tho, eh.
j.
"Leslie& The Furbabies in MO." wrote ...
Both our Pat on her hill and Cindy/Teleflora (and all my family and
friends!) can vouch for these being truly yummy caramels. I first tried
making these because I knew our Pat loved caramels and I couldn't find any
really good quality caramels to send to her- so I made them myself!
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Posted by Dee in Oz on September 30, 2009, 8:01 pm
We have Corn Syrup here Jeanne, Karo brand too. Last time I looked it was
about $7, I have no idea how much it is now.
Dee in Oz
show/hide quoted text
> wow, i'm just ever sooooooo glad we dont have corn syrup here or i'd be in
> big trouble i'm sure.
> whewwww. nope i'm not even gonna check for substitutes as the weight gain
> would push me over the edge into oblivion, of that i am sure.
> you lot feel free to enjoy my portion tho, eh.
> j.
> "Leslie& The Furbabies in MO." wrote ...
> Both our Pat on her hill and Cindy/Teleflora (and all my family and
> friends!) can vouch for these being truly yummy caramels. I first tried
> making these because I knew our Pat loved caramels and I couldn't find any
> really good quality caramels to send to her- so I made them myself!
>
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Posted by J* on September 30, 2009, 8:08 pm
i probly didnt look in the right aisle.
$7, ack!! i dont need it that badly.
ta anyhow.
honestly the caramels do sound scrummy but i'm gonna give'em a miss i think.
j.
"Dee in Oz" wrote ...
We have Corn Syrup here Jeanne, Karo brand too. Last time I looked it was
about $7, I have no idea how much it is now.
Dee in Oz
"J*" wrote ...
show/hide quoted text
> wow, i'm just ever sooooooo glad we dont have corn syrup here or i'd be in
> big trouble i'm sure.
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Posted by Polly Esther on October 1, 2009, 8:51 am
Leslie didn't mention the weather in her recipe. Do you need a dry day to
create the caramels? I find that my best cookie recipe, divinity and also
pralines are going to be heaps better with low humidity and both come out
rather sticky if thunder boomers are hanging around. Polly
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Posted by Sandy on October 1, 2009, 1:10 pm
show/hide quoted text
> Leslie didn't mention the weather in her recipe. Do you need a dry day to
> create the caramels? I find that my best cookie recipe, divinity and also
> pralines are going to be heaps better with low humidity and both come out
> rather sticky if thunder boomers are hanging around. Polly
show/hide quoted text
I found out -- the hard way <g> -- the same thing about my peanut
brittle, Polly.
--
Sandy in Henderson, near Las Vegas
sw.foster1 (at) gmail (dot) com (remove/change the obvious)
http://www.sandymike.net
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> big trouble i'm sure.
> whewwww. nope i'm not even gonna check for substitutes as the weight gain
> would push me over the edge into oblivion, of that i am sure.
> you lot feel free to enjoy my portion tho, eh.
> j.
> "Leslie& The Furbabies in MO." wrote ...
> Both our Pat on her hill and Cindy/Teleflora (and all my family and
> friends!) can vouch for these being truly yummy caramels. I first tried
> making these because I knew our Pat loved caramels and I couldn't find any
> really good quality caramels to send to her- so I made them myself!
>