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Posted by Kate T. on September 18, 2009, 10:01 am
Do any of you buy kitchen stuff from Kitchen Collection.
I am just a customer and have no connection with the company at all.
I buy add ons for my Kitchen Aid mixer from them as they are the sole
source in this area.
Anyway their latest ad has them selling remanufactured Rowena irons.
Would you invest in an iron that was remanufactured. I need a steam
iron BUT....one that won't act like a newborn. Namely spit and
dribble all over the place.
Kate T. South Mississippi
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Posted by Polly Esther on September 18, 2009, 10:48 am
I went over and looked at them, Kate. I notice that they have a '3-way
smart auto off' that will shut down if vertical for 8 minutes. That would
annoy me but might be fine for your manner of pressing. Also: my irons are
much happier when I buy jugs of water for them. Not distilled, city or well
water; just plain cheap 'drinking' water. It seems like John mentioned
recently that Rowenta is not being made by the original factory so there's
just no tellin' where these might be coming from. Another funny I noticed
was one description says 'no lemon'. Is that a translation oops or what?
Polly
show/hide quoted text
"Kate T." <wrote> Do any of you buy kitchen stuff from Kitchen Collection.
> I am just a customer and have no connection with the company at all.
> I buy add ons for my Kitchen Aid mixer from them as they are the sole
> source in this area.
> Anyway their latest ad has them selling remanufactured Rowena irons.
> Would you invest in an iron that was remanufactured. I need a steam
> iron BUT....one that won't act like a newborn. Namely spit and
> dribble all over the place.
> Kate T. South Mississippi
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Posted by Kate on September 18, 2009, 12:33 pm
No Lemon translates, at least to me, is BEWARE.
Think I'll stick with my 1936 GE dry Iron and a squirt bottle.
Kate T.
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Posted by John on September 18, 2009, 12:42 pm
show/hide quoted text
> Do any of you buy kitchen stuff from Kitchen Collection.
> I am just a customer and have no connection with the company at all.
> I buy add ons for my Kitchen Aid mixer from them as they are the sole
> source in this area.
> Anyway their latest ad has them selling remanufactured Rowena irons.
> Would you invest in an iron that was remanufactured. =A0I need a steam
> iron BUT....one that won't act like a newborn. =A0Namely spit and
> dribble all over the place.
> Kate T. =A0South Mississippi
In a fit of passion and fury I tore apart 2 rowenta irons, that were
new irons that had failed. I disassembled them down to the last nut
and screw, to all of it's component parts. They were both of the
Professional series, one with auto shut off and one without. Both had
been returned to the factory for repair, and then returned to me They
still exhibited the same symptoms that initially caused the return.
What I found out is that the attachment points of the water reservoir
is accomplished with metal screws being driven into plastic. This is
in direct opposition to the earlier method of attachment by metal
screws being driven into the metal of the Iron base. My conclusion:
for what it is worth, modern rowenta's are manufactured to a lesser
quality than was previously used, and by which they gained their fame.
They also are manufactured off shore from Germany. Best practices
dictate that you don't screw something that needs to be water
retentive into a plastic base, and subject it to any sort of shock or
impact, and expect it to remain drip free. The screws shear off the
engagement threads of the plastic anchor point with the least amount
of shock to the unit, like being dropped or something of that nature.
I wouldn't own a modern rowenta of any kind, based on my admittedly
fury inspired inspection, but I learned enough to explain why a lot of
people who have older rowenta's love them and those that own newer
ones curse them mightily, as overpriced leaking doorstops, that are
not worth the name on the box. Your opinions may vary, but mine are
based on a detailed evaluation of the mechanical innards of the 2
offending irons. Good luck.
John
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Posted by Susan Laity Price on September 23, 2009, 10:27 pm
Thank you, John, for your thorough explanation. Would you mind if I
shared your experience with my guild? We have often had the same
discussion of the leaky Rowenta's.
Susan
On Fri, 18 Sep 2009 09:42:36 -0700 (PDT), John
show/hide quoted text
>> Do any of you buy kitchen stuff from Kitchen Collection.
>> I am just a customer and have no connection with the company at all.
>> I buy add ons for my Kitchen Aid mixer from them as they are the sole
>> source in this area.
>> Anyway their latest ad has them selling remanufactured Rowena irons.
>> Would you invest in an iron that was remanufactured. I need a steam
>> iron BUT....one that won't act like a newborn. Namely spit and
>> dribble all over the place.
>> Kate T. South Mississippi
>In a fit of passion and fury I tore apart 2 rowenta irons, that were
>new irons that had failed. I disassembled them down to the last nut
>and screw, to all of it's component parts. They were both of the
>Professional series, one with auto shut off and one without. Both had
>been returned to the factory for repair, and then returned to me They
>still exhibited the same symptoms that initially caused the return.
>What I found out is that the attachment points of the water reservoir
>is accomplished with metal screws being driven into plastic. This is
>in direct opposition to the earlier method of attachment by metal
>screws being driven into the metal of the Iron base. My conclusion:
>for what it is worth, modern rowenta's are manufactured to a lesser
>quality than was previously used, and by which they gained their fame.
>They also are manufactured off shore from Germany. Best practices
>dictate that you don't screw something that needs to be water
>retentive into a plastic base, and subject it to any sort of shock or
>impact, and expect it to remain drip free. The screws shear off the
>engagement threads of the plastic anchor point with the least amount
>of shock to the unit, like being dropped or something of that nature.
>I wouldn't own a modern rowenta of any kind, based on my admittedly
>fury inspired inspection, but I learned enough to explain why a lot of
>people who have older rowenta's love them and those that own newer
>ones curse them mightily, as overpriced leaking doorstops, that are
>not worth the name on the box. Your opinions may vary, but mine are
>based on a detailed evaluation of the mechanical innards of the 2
>offending irons. Good luck.
>John
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> I am just a customer and have no connection with the company at all.
> I buy add ons for my Kitchen Aid mixer from them as they are the sole
> source in this area.
> Anyway their latest ad has them selling remanufactured Rowena irons.
> Would you invest in an iron that was remanufactured. I need a steam
> iron BUT....one that won't act like a newborn. Namely spit and
> dribble all over the place.
> Kate T. South Mississippi