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Posted by Dee in Oz on October 23, 2009, 11:49 pm
We have been getting his show for about 6 weeks, a replacement to 'The Cook
and the Chef'.
I have been enjoying it too, although I had never heard of him before.
Dee in Oz
show/hide quoted text
>i knew who you meant, Lizzy.
> we get that show here and i really enjoy watching all the things he
> learns
> and does there.
> j.
> "Lizzy Taylor" wrote ...
> Not in commercial mince pies, but Hugh Fearlessly-Eat-it-all has a
> recipe that calls for it. I think this is it:
> http://www.waitrose.com/recipe/Real_Mincemeat.aspx
> I do of course mean Hugh Fearnley Whittingstall
> teleflora wrote:
>> We were talking about this last night. Is there still really "meat" in
>> mincemeat pie?
>
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Posted by J* on October 23, 2009, 3:04 am
what is called hamburger in the usa is called mince here.
we have beef mince, pork mince, chicken mince. mostly beef tho.
cept that isnt the mincemeat in pies.
that is raisins mostly but other dried fruit too.
no idea why it is called mince meat.
j.
"teleflora" wrote ...
We were talking about this last night. Is there still really "meat" in
mincemeat pie?
show/hide quoted text
Cindy > I could Google it, but I expect Jennifer's explanation will be lots
more entertaining
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Posted by Kate XXXXXX on October 23, 2009, 4:36 am
J* wrote:
show/hide quoted text
> what is called hamburger in the usa is called mince here.
> we have beef mince, pork mince, chicken mince. mostly beef tho.
> cept that isnt the mincemeat in pies.
> that is raisins mostly but other dried fruit too.
> no idea why it is called mince meat.
Because it used to be a way of preserving minced meat through to
Christmas. I have made some with beef mince in it, and very good it is
too. My mum says it should be made with minced lamb, so I might try
that one day too.
--
Kate XXXXXX R.C.T.Q Madame Chef des Trolls
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.katedicey.co.uk
Click on Kate's Pages and explore!
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Posted by NightMist on October 23, 2009, 10:35 am
On Fri, 23 Oct 2009 09:36:02 +0100, Kate XXXXXX
show/hide quoted text
>J* wrote:
>> what is called hamburger in the usa is called mince here.
>> we have beef mince, pork mince, chicken mince. mostly beef tho.
>> cept that isnt the mincemeat in pies.
>> that is raisins mostly but other dried fruit too.
>> no idea why it is called mince meat.
>Because it used to be a way of preserving minced meat through to
>Christmas. I have made some with beef mince in it, and very good it is
>too. My mum says it should be made with minced lamb, so I might try
>that one day too.
I make Green Tomato mincemeat that is an adaptation in DH's family
from a mincemeat that contains meat. For a very long time (until Aunt
June got fancy and used boughten meat, according to Aunt Milly) they
made mincemeat using game. Some years the fellas just weren't all
that good at bringing it home, hence the green tomato mincemeat. They
make a venison mincemeat on that side of the family that is to die
for.
NightMist
it is telling that every man over over 60 on that side of the family
(and several under) has done jailtime for hunting out of season and/or
poaching
--
Legolas is my house elf
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Posted by Bonnie NJ on October 23, 2009, 1:13 pm
I do believe that the German mincemeat has venison, at least, that is
what my husband said. My gran always did the English mincemeat with
raisins, fruit and suet.
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> we get that show here and i really enjoy watching all the things he
> learns
> and does there.
> j.
> "Lizzy Taylor" wrote ...
> Not in commercial mince pies, but Hugh Fearlessly-Eat-it-all has a
> recipe that calls for it. I think this is it:
> http://www.waitrose.com/recipe/Real_Mincemeat.aspx
> I do of course mean Hugh Fearnley Whittingstall
> teleflora wrote:
>> We were talking about this last night. Is there still really "meat" in
>> mincemeat pie?
>