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As if it's not hard enough! BEI Design 03-26-2009
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Posted by BEI Design on March 26, 2009, 6:31 pm
Pogonip wrote:
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Agreed. DH and I loved steamed Brussels Sprouts, the DDs
loathed them.

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I've heard that people actually batter and deep fry cheese,
but I don't "get" it.

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I cannot abide the smallest hint of bell pepper in anything.
It is probably the ONLY vegetable which I cannot stand. At
all. Not even the smell of it in someone else's food.

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Or just eaten as a snack without anything. Yum!

Beverly



Posted by Pogonip on March 26, 2009, 6:49 pm
BEI Design wrote:
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I've heard that Scots deep fry Snickers bars that have been dipped in
batter. _That_ boggles my mind.
--
Joanne
stitches @ singerlady.reno.nv.us.earth.milky-way.com
http://members.tripod.com/~bernardschopen/

Posted by Kate XXXXXX on March 27, 2009, 4:57 am
Pogonip wrote:
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Good grief, no! MARS BARS, PULLLEEEZ! ;)

--
Kate XXXXXX R.C.T.Q Madame Chef des Trolls
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.katedicey.co.uk
Click on Kate's Pages and explore!

Posted by The Wanderer on March 27, 2009, 10:21 am
On Fri, 27 Mar 2009 08:57:56 +0000, Kate XXXXXX wrote:

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Easter's coming up. Cadbury's creme eggs at this time of year.....


--
Richard

Have I understood what the other guy is saying?
Have I meant what I said? Have I said what I mean?


Posted by Pogonip on March 27, 2009, 12:19 pm
Kate XXXXXX wrote:
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Oh, yeah, BIG difference? No peanuts, no almonds.....
--
Joanne
stitches @ singerlady.reno.nv.us.earth.milky-way.com
http://members.tripod.com/~bernardschopen/

Page 4 of 11       < 1 2 3 > last >>
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