If you were Registered and logged in, you could reply and use other advanced thread options
|
Posted by Kate XXXXXX on March 27, 2009, 12:39 pm
Pogonip wrote:
show/hide quoted text
> Kate XXXXXX wrote:
>> Pogonip wrote:
>>> BEI Design wrote:
>>>> I've heard that people actually batter and deep fry cheese, but I
>>>> don't "get" it.
>>> I've heard that Scots deep fry Snickers bars that have been dipped in
>>> batter. _That_ boggles my mind.
>> Good grief, no! MARS BARS, PULLLEEEZ! ;)
>
> Oh, yeah, BIG difference? No peanuts, no almonds.....
Snickers will forever be Marathon bars in this house: we haven't touched
them since the name change. Hubby sez 'I am NOT eating something that
sounds too like 'knickers' for comfort!'
You don't want to know what he said about Pop Tarts, do you?
--
Kate XXXXXX R.C.T.Q Madame Chef des Trolls
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.katedicey.co.uk
Click on Kate's Pages and explore!
|
|
Posted by Pogonip on March 27, 2009, 1:02 pm
Kate XXXXXX wrote:
show/hide quoted text
> Pogonip wrote:
>> Kate XXXXXX wrote:
>>> Pogonip wrote:
>>>> BEI Design wrote:
>>>>> I've heard that people actually batter and deep fry cheese, but I
>>>>> don't "get" it.
>>>> I've heard that Scots deep fry Snickers bars that have been dipped
>>>> in batter. _That_ boggles my mind.
>>> Good grief, no! MARS BARS, PULLLEEEZ! ;)
>> Oh, yeah, BIG difference? No peanuts, no almonds.....
>
> Snickers will forever be Marathon bars in this house: we haven't touched
> them since the name change. Hubby sez 'I am NOT eating something that
> sounds too like 'knickers' for comfort!'
>
> You don't want to know what he said about Pop Tarts, do you?
Tell Alan he made me snicker at that remark. ;-)
The Queen of Hearts, she ate some tarts.......... who knew?
--
Joanne
stitches @ singerlady.reno.nv.us.earth.milky-way.com
http://members.tripod.com/~bernardschopen/
|
|
Posted by Ursula Schrader on March 27, 2009, 7:21 am
"Pogonip" wrote...
show/hide quoted text
> BEI Design wrote:
>> I've heard that people actually batter and deep fry cheese, but I don't
>> "get" it.
Oh, you take little camemberts and put a breadcrumb coating on them, then
deep fry them and serve with cranberry jam. You can put larger chunks of any
mild cheese like Gouda on a skewer and do the same to them. Don't ask me how
it's done but it's just delicious! You can buy that on German Christmas
markets. (And don't count the calories or WW points.) :-)
show/hide quoted text
> I've heard that Scots deep fry Snickers bars that have been dipped in
> batter. _That_ boggles my mind.
Well, you can even deep fry ice cream, as long as it's coated in some pastry
dough or whatever. A friend of mine did that rather frequently, though
show/hide quoted text
personally I never was invited to one of >those< dinners. I guess you've got
to be quick, both with deep frying and eating. ;-) Which proves that you can
deep fry everything that fits into the chip pan. (This reminds me of Roddy
Doyle's 'The Van' where they get a chipper van and business is booming until
Jimmy Rabbitte Sr accidentally deep fries one of his granddaughters unused
nappies.)
U.
|
|
Posted by Emily Bengston on March 26, 2009, 10:40 pm
On 3/26/09 5:31 PM, in article gqgvod$rhk$1@news.motzarella.org, "BEI
show/hide quoted text
> Pogonip wrote:
>> BEI Design wrote:
>>
>> Broccoli and brussels sprouts are good.
>
> Agreed. DH and I loved steamed Brussels Sprouts, the DDs
> loathed them.
>
>> Okra can be
>> eaten if sliced, then dipped in batter and deep fried.
>> That is good.
>
>
> I've heard that people actually batter and deep fry cheese,
> but I don't "get" it.
>
>> Bell peppers are good diced and added to a
>> green salad with a good dressing.
>
> I cannot abide the smallest hint of bell pepper in anything.
> It is probably the ONLY vegetable which I cannot stand. At
> all. Not even the smell of it in someone else's food.
>
>> Raw broccoli and
>> cauliflower can also be added to that salad.
>
> Or just eaten as a snack without anything. Yum!
>
> Beverly
>
>
They were serving deep-fried Bon-bons, Twinkies, cheese and even bacon at
the rodeo here in Houston last week. I didn't go, and I think I'd have
passed on all those calories, not to mention they did not sound good. On
the other hand, okra is good, When I prepare it, I use my DM's batter
recipe.
Emily
Emily
|
|
Posted by itsbugart on March 27, 2009, 4:28 am
show/hide quoted text
> On
> the other hand, okra is good, =A0When I prepare it, I use my DM's batter
> recipe.
And okra is a super-veggie (especially nutricious)! However, okra
(like eggplant) is one of those items that is either delicious or
atrocious depending on how you prepare it.
Erin
(who has a damn difficult time finding okra in Sweden!)
|
Page 5 of 11 < 1 2 3 > last >>
| Similar Threads | Posted | | How hard would this be? | October 23, 2005, 1:22 pm |
| how hard do you think this would be for a beginner? | October 21, 2007, 1:22 am |
| Some lessons you just learn the hard way... | September 12, 2007, 1:46 am |
| [OT] Computer hard drive | February 29, 2008, 3:54 pm |
| hard case for Bernina 1090? | January 20, 2007, 12:34 pm |
| How hard/expensive to replace collar on child's dress? | September 1, 2006, 1:22 pm |
| Is it at the moment hard to get good quality of Merino Wool? Several new IceBrealer tops are pilling | November 29, 2006, 10:35 am |
|
|
Yahoo! 
Google 
Windows Live 
del.icio.us 
digg 
Netscape 
XML Sitemap
>> Pogonip wrote:
>>> BEI Design wrote:
>>>> I've heard that people actually batter and deep fry cheese, but I
>>>> don't "get" it.
>>> I've heard that Scots deep fry Snickers bars that have been dipped in
>>> batter. _That_ boggles my mind.
>> Good grief, no! MARS BARS, PULLLEEEZ! ;)
>
> Oh, yeah, BIG difference? No peanuts, no almonds.....