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Posted by Bill Boyce on May 12, 2008, 10:17 am
halheetlor@lycos.com wrote:
> When you have time hope to hear all the details.
Hal, it was great, but I still prefer pork to the beef they used in TX
for the afternoon BBQ. The chef turned down my offer for my "secret
sauce" recipe from WI. His loss.
I didn't get hassled by Secret Svc. this time, so that was a plus.
Remember the last time at Camp David? Maybe because this time I wore my
lucky string tie. With my Michael Anthony boots (in Ostrich), the SS
waved me right through.
Email me privately for details, which are too long and OT for this NG.
Your pal, JPBill
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