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Posted by Juno B on October 18, 2009, 3:45 pm
BEI Design wrote:
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> Kate XXXXXX wrote:
>> BEI Design wrote:
>
>> So I see... Do you get a day off today, with someone
>> else doing the cooking - like the DGD? ;)
>
> Well I don't actually LIVE over there. ;-) Yesterday, I
> breakfasted quickly on coffee and toast at home, then drove
> to their house. Jumped into their car for the trip up and
> back. We bought take-out sandwiches to have for lunch at
> the venue, then stopped at the Olive Garden south of Seattle
> for dinner.
>
> Today I will have leftover Manicotti Formaggio,
>
http://www.olivegarden.com/menus/details/menu_item.asp?menu_item_id=3485&secname=dinner
show/hide quoted text
> with a fresh salad for dinner. Yum!
>
I think it's great that they share recipes with the public. I enjoy
going there to eat. They are better than most chain restaurants. They
gve you a good meal for the money.
Juno
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Posted by Juno B on October 18, 2009, 4:19 pm
Juno B wrote:
show/hide quoted text
> BEI Design wrote:
show/hide quoted text
>> Today I will have leftover Manicotti Formaggio,
>>
http://www.olivegarden.com/menus/details/menu_item.asp?menu_item_id=3485&secname=dinner
show/hide quoted text
>> with a fresh salad for dinner. Yum!
>
> I think it's great that they share recipes with the public. I enjoy
> going there to eat. They are better than most chain restaurants. They
> gve you a good meal for the money.
> Juno
I have to thank you again for the web site. They have a recipe there for
a chicken dish I use to get in the late 90's. I would visit my mom
when she was in the nursing home in Maryland and go to an Olive Garden
in Fredrick MD.The dish is now called chicken Giardino. I'm not sure if
that's what it was called then. I never could duplicate the flavor, no
matter how hard I tried. At the time the recipe wasn't available.
I really love the dish and I know it's going to be a staple in my kitchen.
Juno
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Posted by BEI Design on October 19, 2009, 9:10 am
Juno B wrote:
show/hide quoted text
> Juno B wrote:
> > BEI Design wrote:
> I have to thank you again for the web site. They have a
> recipe there for a chicken dish I use to get in the late
> 90's. I would visit my mom when she was in the nursing
> home in Maryland and go to an
> Olive Garden in Fredrick MD.The dish is now called chicken
> Giardino.
> I'm not sure if that's what it was called then. I never
> could duplicate
> the flavor, no matter how hard I tried. At the time the
> recipe wasn't
> available. I really love the dish and I know it's going to
> be a
> staple in my kitchen. Juno
I am delighted to learn that they share recipes! I will be
taking a look often to see if they ever share the Fettuccini
Alfredo, my absolutely most favorite meal. Oops, I just saw
it, I think I'll have to forego that until the cholesterol
numbers come down. :-(
I also love, love, LOVE the Stuffed Chicken Marsala.
--
Beverly
http://ickes.us/default.aspx
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Posted by Emily Bengston on October 18, 2009, 11:34 pm
The Stuffed Chicken Marsala is my favorite, as well.
Emily
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Posted by Juno B on October 19, 2009, 11:38 am
Emily Bengston wrote:
show/hide quoted text
> The Stuffed Chicken Marsala is my favorite, as well.
>
> Emily
>
>
The recipe for the chicken stuffed with sun dried tomatoes and pine nuts
looks mighty good. I think I'll give that one a try too. I just picked
up some pine nuts from Trader Joe's,
Juno
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>> BEI Design wrote:
>
>> So I see... Do you get a day off today, with someone
>> else doing the cooking - like the DGD? ;)
>
> Well I don't actually LIVE over there. ;-) Yesterday, I
> breakfasted quickly on coffee and toast at home, then drove
> to their house. Jumped into their car for the trip up and
> back. We bought take-out sandwiches to have for lunch at
> the venue, then stopped at the Olive Garden south of Seattle
> for dinner.
>
> Today I will have leftover Manicotti Formaggio,
>