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Posted by Emily Bengston on August 21, 2008, 4:29 pm
On 8/21/08 12:51 AM, in article 48ad0262$1@news.bnb-lp.com, "Pogonip"
> Sharon Hays wrote:
>> Pogonip wrote:
>> Thank you Joanne!!! She was Really special. LOL I knew you would be one
>> of the ones who really appreciated it. I was kinda glad/sad you and/or
>> Beverly weren't with me. It woulda got Ugly if you two were there with me.
>> We couldn't have all stopped ourselves. heh heh
>>
>>
>> Oh!! Too I have to mention the cafeteria in the basement of the ROM. A $9
>> hamburger sounds expensive, but they have one that is a heckuva deal. Save
>> this idea for when any of you want a food crime. About a 1/3 lb (at least)
>> hamburger. And it had to be ground sirloin, it was really good beef to
>> start with. Then they top it with bacon, caramelized onions, a slice of
>> brie and a grilled portobello mushroom cap. mmmmmmmmmmmmmmmmmmmmmmmmmmmmm
>> It was Fabulous and well worth $9. (you also get fries with it, and their
>> fries actually taste like potatoes!!!! GASP) So not only did we get to
>> see marvelous things (I didn't even tell y'all about the Asia
>> exhibit....6,000 year old jade bracelets from China, and on and on) we had
>> a marvelous meal too. They say the cafeteria has something to suit just
>> about anyone's tastes and they really do.
>>
>> Sharon
>> Yeah, I'm waiting for supper to finish cooking. Can you tell I'm a little
>> hungry??? lol
>
> A friend says that's the only possible response when someone says
> something unbelievably stupid and you need to be a little bit polite --
> "Well, isn't that special!" LOL
>
> That hamburger certainly sounds tasty. I had a portobello burger at the
> Cheesesteak Factory while visiting family in Orlando, and that was the
> best ever. I'm not much for meat, especially 1/3 of a pound! That
> would last me several days. But the grilled portobello, onions, cheese
> - now that I can get behind. I made myself a portobello burger -
> marinated it briefly in olive oil, wine and garlic vinegar, oregano and
> basil, then grilled it, and added a slice of provolone to melt onto it,
> served on an onion roll with lettuce and sliced onion. Wasn't half bad.
>
> I hope you had a good meal before reading. ;-)
I plan to visit DGD in Orlando just after Christmas, and will request she &
BF take Gramma to the place mentioned. Like you, I'm not much on meat, but
that burger sounds delicious. Thanks for the hint.
Emily
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