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Posted by Pogonip on April 13, 2008, 5:12 pm
BEI Design wrote:
> "Juno" wrote
>> During WW 2, we lived about half mile from a local farmer
>> and went down there for our milk, eggs, and veggies, Once
>> in awhile he would slaughter a cow or pig and mom could
>> get meat from him without using food stamps. Do you
>> remember food stamps?
>
> ITYM "Ration Stamps"? And yes, I remember (faintly I was 5
> at the end of WWII) rationing. Mom made her first attempt
> at home canning peaches with her allotment of scarce sugar
> and was scalded when the hot bottles exploded after the oven
> door was opened. There was some new-fangled home canning
> method which by-passed the boiling-in-a-huge-pressure-cooker
> in favor of cooking at high temp in the oven. BAD!!!
>
> Dad lost almost all of the chain of 37 gasoline stations he
> had worked so hard to put together when gas rationing cut
> his product and man power was depleted by the draft.
>
> Beverly
>
>
Oh, yes, ration stamp books! My dad got extra gas stamps because he was
a doctor and in those days, most of his appointments were housecalls.
My mother canned in the oven, too, and one time she was canning meat (of
all things!!!) and the door blew off the oven. Very dangerous in more
ways than one.
My father was often paid in food by the farmers he looked after. We got
bushels of fruit (apples, I remember) and vegetables, and the occasional
chicken.
--
Joanne
stitches @ singerlady.reno.nv.us.earth.milky-way.com
http://members.tripod.com/~bernardschopen/
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