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Posted by Kate Dicey on October 28, 2006, 2:24 pm
Chris Underwood wrote:
> Thanks for the recipe Kate! I had it with some sourdough bread and it was
> heaven! I'm betting that its even better tomorrow...
>
Gets better all week as the spices mature... ;)
Not tried it with sourdough bread... I tend to avoid making much bread
these days - it's so much easier to say No Thanks to store bought stuff! ;)
--
Kate XXXXXX R.C.T.Q Madame Chef des Trolls
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.katedicey.co.uk
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