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Posted by BEI Design on July 7, 2009, 4:59 pm
Pogonip wrote:
show/hide quoted text
> Sharon Hays wrote:
> > BEI Design wrote:
> > > You can keep the eggplants
> > Well fine then, missy I will! lol DS stands over them
> > chanting "die die die!!!" all the time. I guess a lot
> > of people don't like eggplant. heh heh
> > > and bell peppers, but ship the extra zucchini to me,
> > > please? My DD will *not* plant any, I guess she got
> > > her fill
> > > when she was growing up, I love them.
> Mmmmmmmmmmmm.......eggplant parmigiana. Yum. But
> zucchini? I mean, zucchini? OK, one plant produces a
> years' supply for one family. Diced and sauteed with
> garlic, onions, green peppers, maybe some bacon, perhaps a
> tomato or two....tolerable. Just put enough in
> to kill the taste of the zucchini.
ROTF,LOL!!! Different strokes for different folks. I like
zucchini in salad, as veggies for dipping, steamed, sautéed,
in bread...
I know people who love green peppers...raw, cooked, grilled,
whatever. I loath even a hint of that flavor in anything. I
can't even sit at the same table with friends who order raw
green peppers on their pizza.
Beverly
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Posted by Pogonip on July 7, 2009, 5:40 pm
BEI Design wrote:
show/hide quoted text
>
> I know people who love green peppers...raw, cooked, grilled,
> whatever. I loath even a hint of that flavor in anything. I
> can't even sit at the same table with friends who order raw
> green peppers on their pizza.
>
> Beverly
>
>
>
I love bell peppers! Green, yellow, red, but especially green. Mmmmmm.
Tasty!
--
Joanne
stitches @ singerlady.reno.nv.us.earth.milky-way.com
http://members.tripod.com/~bernardschopen/
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Posted by Kate XXXXXX on July 7, 2009, 6:01 pm
Pogonip wrote:
show/hide quoted text
> BEI Design wrote:
>> I know people who love green peppers...raw, cooked, grilled, whatever.
>> I loath even a hint of that flavor in anything. I can't even sit at
>> the same table with friends who order raw green peppers on their pizza.
>> Beverly
> I love bell peppers! Green, yellow, red, but especially green. Mmmmmm.
> Tasty!
>
I love most vegetables... Okra is one exception. Celery is another.
Celery is just boring and okra slimy. Other than that, most veggies are
good. The fresher the better! Knock the earth off and crunch! ;)
--
Kate XXXXXX R.C.T.Q Madame Chef des Trolls
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.katedicey.co.uk
Click on Kate's Pages and explore!
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Posted by Lizzy Taylor on July 7, 2009, 6:42 pm
Kate XXXXXX wrote:
show/hide quoted text
> I love most vegetables... Okra is one exception. Celery is another.
> Celery is just boring and okra slimy. Other than that, most veggies are
> good. The fresher the better! Knock the earth off and crunch! ;)
Celery is OK cooked, but raw is just more effort than it is worth.
Brings back memories of watching Doctor Who as a child at Saturday tea
time and suddenly realising I had chewed the blasted stuff without
concentrating and ended up with a wad of celery fibre which I then *had*
to swallow :-(
Pretty much all other veg is OK though.
Lizzy
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Posted by Pogonip on July 7, 2009, 7:14 pm
Lizzy Taylor wrote:
show/hide quoted text
> Kate XXXXXX wrote:
>
>> I love most vegetables... Okra is one exception. Celery is another.
>> Celery is just boring and okra slimy. Other than that, most veggies
>> are good. The fresher the better! Knock the earth off and crunch! ;)
>
> Celery is OK cooked, but raw is just more effort than it is worth.
> Brings back memories of watching Doctor Who as a child at Saturday tea
> time and suddenly realising I had chewed the blasted stuff without
> concentrating and ended up with a wad of celery fibre which I then *had*
> to swallow :-(
>
> Pretty much all other veg is OK though.
>
> Lizzy
>
I always thought the advantage of celery is that you burn more calories
eating it than it contains.
--
Joanne
stitches @ singerlady.reno.nv.us.earth.milky-way.com
http://members.tripod.com/~bernardschopen/
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> > BEI Design wrote:
> > > You can keep the eggplants
> > Well fine then, missy I will! lol DS stands over them
> > chanting "die die die!!!" all the time. I guess a lot
> > of people don't like eggplant. heh heh
> > > and bell peppers, but ship the extra zucchini to me,
> > > please? My DD will *not* plant any, I guess she got
> > > her fill
> > > when she was growing up, I love them.
> Mmmmmmmmmmmm.......eggplant parmigiana. Yum. But
> zucchini? I mean, zucchini? OK, one plant produces a
> years' supply for one family. Diced and sauteed with
> garlic, onions, green peppers, maybe some bacon, perhaps a
> tomato or two....tolerable. Just put enough in
> to kill the taste of the zucchini.