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Posted by Pogonip on July 10, 2009, 12:26 am
BEI Design wrote:
show/hide quoted text
> Pogonip wrote:
>> BEI Design wrote:
>>> Pogonip wrote:
>>>> BEI Design wrote:
>>>>> Pogonip wrote:
>> No, but reading the ingredients on the label is enough to
>> convince me to stick with my Adam's, which doesn't stick
>> to the roof of my mouth, BTW. It does have to be
>> stirred, but I found a tip that works perfectly: I put
>> one dough hook on my hand mixer and use it to stir. The
>> only thing I have to remember is to put it on "low" --
>> never on "pulse." I think I've found all the peanut
>> butter from the one time I made that mistake.
>
>
> Beverly, who well understands that mistake.
>
>
I have rather high ceilings, otherwise, I'm sure there would have been
some there. Too. My peanut-butter-loving cat was in pig heaven for a
while.
--
Joanne
stitches @ singerlady.reno.nv.us.earth.milky-way.com
http://members.tripod.com/~bernardschopen/
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Posted by Sharon Hays on July 10, 2009, 10:07 am
Pogonip wrote:
show/hide quoted text
> BEI Design wrote:
>> Pogonip wrote:
>>> BEI Design wrote:
>>>> Pogonip wrote:
>>>>> BEI Design wrote:
>>>>>> Pogonip wrote:
>>> No, but reading the ingredients on the label is enough to
>>> convince me to stick with my Adam's, which doesn't stick
>>> to the roof of my mouth, BTW. It does have to be
>>> stirred, but I found a tip that works perfectly: I put
>>> one dough hook on my hand mixer and use it to stir. The
>>> only thing I have to remember is to put it on "low" --
>>> never on "pulse." I think I've found all the peanut
>>> butter from the one time I made that mistake.
>>
>>
>> Beverly, who well understands that mistake.
>>
>>
>
> I have rather high ceilings, otherwise, I'm sure there would have been
> some there. Too. My peanut-butter-loving cat was in pig heaven for a
> while.
I have to tell on myself. It wasn't PB. It was blueberries. I was making
muffins. You know the ones that come with a can of blueberries in the box?
Well.... The can slipped off the can opener, fell into the sink with such
force that blueberry juice went Everywhere!! The upper cabinets, the
ceiling, through the pass through over the sink out onto the lampshade in
the living room and finally to the tile (thank you so much!!) floor in the
entry way about 15' from the kitchen. Who knew that stuff could fly so
far???
Now I buy blueberry muffins from the day old rack at the bakery in the
grocery store. I buy all that are on the rack (for like $1 for 4 of them)
and put them in the deep freeze till we want blueberry muffins. It's really
just safer that way.
Sharon
-who is fine with having very small blue speckles on the ceiling. Not like
I could reach it!
--
Never try to teach a pig to sing. It's a waste of time and just annoys the
pig.
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Posted by Bobbie Sews More on July 10, 2009, 10:47 am
One upon a time I was cooking 3 whole chickens in the pressure canner. This
was for something the Mason Lodge was doing. Well, some of the chicken
fat clogged up the vent. Thankfully I had the heat on very low! The top
flew off the cooker and bent the hood over the stove and the cook top.
Chicken fat was everywhere, the ceiling, cabinets, floor. I was still
finding greasy spots weeks later.
I never did cook any more chickens for them!
Barbara in SC
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Posted by Pogonip on July 10, 2009, 6:37 pm
Bobbie Sews More wrote:
show/hide quoted text
> One upon a time I was cooking 3 whole chickens in the pressure canner. This
> was for something the Mason Lodge was doing. Well, some of the chicken
> fat clogged up the vent. Thankfully I had the heat on very low! The top
> flew off the cooker and bent the hood over the stove and the cook top.
> Chicken fat was everywhere, the ceiling, cabinets, floor. I was still
> finding greasy spots weeks later.
> I never did cook any more chickens for them!
> Barbara in SC
>
>
*ick ick ick* One of those pressure-cooker-horror stories! Luckily,
I've never had one of those blow up! I've done just about everything
else, though.... Sure am glad you weren't leaning over to look at the
valve!
--
Joanne
stitches @ singerlady.reno.nv.us.earth.milky-way.com
http://members.tripod.com/~bernardschopen/
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Posted by Bobbie Sews More on July 10, 2009, 6:57 pm
Thankfully, when it blew I was in the next room watching re-runs on TV! I
still laugh and say that Starsky & Hutch saved my life!
Barbara in SC
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>> BEI Design wrote:
>>> Pogonip wrote:
>>>> BEI Design wrote:
>>>>> Pogonip wrote:
>> No, but reading the ingredients on the label is enough to
>> convince me to stick with my Adam's, which doesn't stick
>> to the roof of my mouth, BTW. It does have to be
>> stirred, but I found a tip that works perfectly: I put
>> one dough hook on my hand mixer and use it to stir. The
>> only thing I have to remember is to put it on "low" --
>> never on "pulse." I think I've found all the peanut
>> butter from the one time I made that mistake.
>
>
> Beverly, who well understands that mistake.
>
>