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Posted by Sharon Hays on July 11, 2009, 1:36 pm
Kay Lancaster wrote:
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>> Sharon Hays wrote:
>>> -who is fine with having very small blue speckles on the ceiling. Not
>>> like I could reach it!
>
> What, you haven't ever scrubbed the ceiling with a nice new sponge mop???
> ;-)
>
No. I left the spot there on purpose. This way the children have one teeny
little thing to tease their otherwise perfect mother about. LOL!!!
Actually, I didn't see that spot for a few days. By that time, it was well
and truly dried and a sponge mop wasn't gonna get it. I'm sure we'll paint
the ceiling eventually. LOL
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>> Isn't it amazing how much color there is in a teensy drop of blueberry
>> juice? I think you could dye yards and yards of muslin with just a
>> eyedropper of blueberry juice. Beet juice is similar. Enduring color,
>> too. Lasts and lasts, through repeated washings..
>
> Try some hot rubbing alcohol on the spots, then... the anthocyanins have
> been hydrolyzed to the aglycones if they're not coming out with detergent
> and water, and they'll dissolve out in hot alcohol.
>
> See what happens when you spend too much time studying chemistry? Warps
> you for life.... ;-)
>
> Kay
Is that what they mean by "better living through modern chemistry?" ;)
And you may be warped, but you're wefted too. ;)
Sharon
--
Never try to teach a pig to sing. It's a waste of time and just annoys the
pig.
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Posted by Kathleen on July 10, 2009, 8:25 pm
Pogonip wrote:
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> BEI Design wrote:
>
>> Pogonip wrote:
>>
>>> BEI Design wrote:
>>>
>>>> Pogonip wrote:
>>>>
>>>>> BEI Design wrote:
>>>>>
>>>>>> Pogonip wrote:
>>
>>
>>> No, but reading the ingredients on the label is enough to
>>> convince me to stick with my Adam's, which doesn't stick to the
>>> roof of my mouth, BTW. It does have to be stirred, but I found a
>>> tip that works perfectly: I put one dough hook on my hand mixer
>>> and use it to stir. The only thing I have to remember is to put
>>> it on "low" -- never on "pulse." I think I've found all the
>>> peanut butter from the one time I made that mistake.
>>
>>
>>
>> Beverly, who well understands that mistake.
>>
>
> I have rather high ceilings, otherwise, I'm sure there would have
> been some there. Too. My peanut-butter-loving cat was in pig heaven
> for a while.
Biscuit Head:
A derogatory slang nickname for a border collie whose covert, illicit
counter-surfing activities lead her to bite into a gallon-sized,
improperly vented ziplock bag containing active sourdough starter, with
explosive results.
I was annoyed at losing the starter but it's hard not to laugh at a dog
whose ears are spackled to to her neck.
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Posted by Pogonip on July 10, 2009, 9:07 pm
Kathleen wrote:
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>
> Biscuit Head:
>
> A derogatory slang nickname for a border collie whose covert, illicit
> counter-surfing activities lead her to bite into a gallon-sized,
> improperly vented ziplock bag containing active sourdough starter, with
> explosive results.
>
> I was annoyed at losing the starter but it's hard not to laugh at a dog
> whose ears are spackled to to her neck.
>
Ha ha ha ha ha. Poor doggie. *snort*
--
Joanne
stitches @ singerlady.reno.nv.us.earth.milky-way.com
http://members.tripod.com/~bernardschopen/
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Posted by Sharon Hays on July 11, 2009, 1:26 pm
Kathleen wrote:
show/hide quoted text
>
> Biscuit Head:
>
> A derogatory slang nickname for a border collie whose covert, illicit
> counter-surfing activities lead her to bite into a gallon-sized,
> improperly vented ziplock bag containing active sourdough starter, with
> explosive results.
>
> I was annoyed at losing the starter but it's hard not to laugh at a dog
> whose ears are spackled to to her neck.
I about swallowed my gum I laughed and snorted so hard at that one!!! LOL
Poor gal. Bet she hasn't done too much more counter surfing after that. We
are babysitting this weekend. So I have my dog and one extra. My kitchen
floors have never been so clean -- who knew two landsharks were this
efficient!!!
Sharon
--
Never try to teach a pig to sing. It's a waste of time and just annoys the
pig.
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Posted by Joy Beeson on July 11, 2009, 12:52 am
wrote:
show/hide quoted text
> It does have to be stirred, but I found a tip that works perfectly: I
> put one dough hook on my hand mixer and use it to stir. The only thing
> I have to remember is to put it on "low" -- never on "pulse." I think
> I've found all the peanut butter from the one time I made that mistake.
I find it quite easy to stir it up with a table knife, and a knife is
easier to clean than a hand mixer -- not to mention that I was going
to dirty one to spread the peanut butter anyway.
But Adams might come in a bigger container than Kroger Natural, which
comes in a container that two people can empty before the peanut
butter gets stale even though we prefer it at room temperature.
--
Joy Beeson
joy beeson at comcast dot net
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>>> -who is fine with having very small blue speckles on the ceiling. Not
>>> like I could reach it!
>
> What, you haven't ever scrubbed the ceiling with a nice new sponge mop???
> ;-)
>