If you were Registered and logged in, you could reply and use other advanced thread options
|
Posted by Pogonip on July 11, 2009, 1:29 am
Joy Beeson wrote:
show/hide quoted text
> wrote:
>
>> It does have to be stirred, but I found a tip that works perfectly: I
>> put one dough hook on my hand mixer and use it to stir. The only thing
>> I have to remember is to put it on "low" -- never on "pulse." I think
>> I've found all the peanut butter from the one time I made that mistake.
>
> I find it quite easy to stir it up with a table knife, and a knife is
> easier to clean than a hand mixer -- not to mention that I was going
> to dirty one to spread the peanut butter anyway.
>
> But Adams might come in a bigger container than Kroger Natural, which
> comes in a container that two people can empty before the peanut
> butter gets stale even though we prefer it at room temperature.
>
Adams comes in two sizes. Because I eat peanut butter every day, I buy
the larger size, and it is very awkward, not to mention difficult, to
thoroughly stir it with a knife. The smaller jars aren't so bad.
Cleaning the dough hook is very easy, and it's long enough that the
mixer doesn't require cleaning -- as long as I don't hit "pulse."
--
Joanne
stitches @ singerlady.reno.nv.us.earth.milky-way.com
http://members.tripod.com/~bernardschopen/
|
|
Posted by BEI Design on July 11, 2009, 1:44 am
Pogonip wrote:
show/hide quoted text
> Joy Beeson wrote:
> > On Thu, 09 Jul 2009 15:28:55 -0700, Pogonip
> > > It does have to be stirred, but I found a tip that
> > > works perfectly: I put one dough hook on my hand
> > > mixer and use it to stir. The only thing I have to
> > > remember is to put it on "low" -- never on "pulse." I
> > > think I've found all the peanut butter from the one
> > > time I made that mistake.
> > I find it quite easy to stir it up with a table knife,
> > and a knife is easier to clean than a hand mixer -- not
> > to mention that I was going to dirty one to spread the
> > peanut butter anyway.
> > But Adams might come in a bigger container than Kroger
> > Natural, which comes in a container that two people can
> > empty before the peanut butter gets stale even though we
> > prefer it at room
> > temperature.
> Adams comes in two sizes. Because I eat peanut butter
> every day, I buy the larger size, and it is very awkward,
> not to mention difficult, to thoroughly stir it with a
> knife. The smaller jars aren't so bad. Cleaning the
> dough hook is very easy, and it's long enough that the
> mixer doesn't require cleaning -- as long as I don't hit
> "pulse."
I seem to recall DH buying some sort of peanut butter a long
time ago which required stirring. We just stored it
up-side-down, so the extra oil was at the bottom of the jar
when we used it. But it could be (I don't recall) that it
wasn't very creamy when used that way. I'll stick with Jif
or Skippy, I eat peanut butter every day as well. Now that
I don't have to accommodate anyone else, I alternate between
creamy and chunky. DH hated chunky for some reason.
Beverly
|
|
Posted by BEI Design on July 3, 2009, 2:06 pm
show/hide quoted text
> Some nicely done stuff:
Awesome!
Beverly, mulling over the thought that my doppelganger is
real....
|
Page 17 of 17 << first < 1 2 3
| Similar Threads | Posted | | style - call for help | September 5, 2006, 1:23 pm |
| What do you call the specificatinos of design? | November 18, 2005, 9:29 pm |
| Re: Hey capgun! Post the real digits, pussy! I'll call you and humiliate you every day! Or are you too much of a coward? | October 2, 2007, 2:10 am |
| Re: Second call for nominations, summer 2006 alt.fan.art-bell awards and nominations so far | August 26, 2006, 2:38 am |
| making a stitch pattern into a fill pattern in Embird | June 28, 2007, 9:14 pm |
| Re: need pattern(s) | August 19, 2005, 5:42 am |
| Re: need pattern(s) | August 22, 2005, 10:42 am |
| anybody used this pattern? | January 17, 2006, 11:12 pm |
| Looking for a pattern... | March 21, 2006, 2:46 pm |
| Pattern | November 20, 2006, 10:26 pm |
|
|
Yahoo! 
Google 
Windows Live 
del.icio.us 
digg 
Netscape 
XML Sitemap
>
>> It does have to be stirred, but I found a tip that works perfectly: I
>> put one dough hook on my hand mixer and use it to stir. The only thing
>> I have to remember is to put it on "low" -- never on "pulse." I think
>> I've found all the peanut butter from the one time I made that mistake.
>
> I find it quite easy to stir it up with a table knife, and a knife is
> easier to clean than a hand mixer -- not to mention that I was going
> to dirty one to spread the peanut butter anyway.
>
> But Adams might come in a bigger container than Kroger Natural, which
> comes in a container that two people can empty before the peanut
> butter gets stale even though we prefer it at room temperature.
>