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Posted by Kate XXXXXX on July 31, 2009, 8:23 am
Pogonip wrote:
show/hide quoted text
> BEI Design wrote:
>> Emily Bengston wrote:
>>> I actually prefer Malt-O-Meal, sasoned with a bit of
>>> cinnamon and lots of brown sugar.
>>> Emily
>> My first choice for hot cereal is steel-cut oats, simmered for twenty
>> minutes, served with heavy cream and dark-brown sugar.
>> http://www.bobsredmill.com/recipes_detail.php?rid=891
>> Bob's Red Mill is about two miles from me. It's very dangerous to go
>> there hungry.
>> NAYY,
>
> Y'all can enjoy your hot cereals. I'll have a bear claw and some orange
> juice with my Peet's French Roast.
Proper Scots porridge has to be made with water and a little salt, and
served with cream. A sprinkle of Demerera sugar on top is OK. Anything
more turns it into something else. Disgusting, I suspect...
--
Kate XXXXXX R.C.T.Q Madame Chef des Trolls
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.katedicey.co.uk
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>> Pogonip wrote:
>>> Juno B wrote:
>>>>> Bagel with schmear and lox and maybe a thin slice of onion. Yum.
>>>>> You speak New York!!!!!
>>>> Juno
>>> And a couple of words of Yiddish, too. ;-)
>> Then you'll love this one!
>> http://spedr.com/1h8g9
>
> and if it's simple you want try this one
> http://spedr.com/27t8r