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sewing thread ilaboo 05-03-2008
---> Re: sewing thread Phaedrine Stone...05-04-2008
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Posted by Pogonip on May 9, 2008, 9:48 pm
Phaedrine Stonebridge wrote:
> I was talking about *pre* prepared meals (above)--- not convenience
> foods. Entire dishes that are already cooked and ready... from the
> grocery. You know.... take-out.
>
> I think most of us use convenience foods, like those you mention, at
> least now and then. I used to but can't anymore because they all have
> wheat in them. :( There are some gluten-free ones, like frozen entrees,
> that I do get for a quick lunch occasionally. Right now they average
> $4.00 each for an 8-9 oz entrée. So that is an expensive lunch for me.
>
> Phae

I do that, too, but only if the stuff is good. When Marie Callendar's
frozen food is better than the deli's "meal of the day" .... well...
Marie wins. ;-)
--
Joanne
stitches @ singerlady.reno.nv.us.earth.milky-way.com
http://members.tripod.com/~bernardschopen/

Posted by Juno on May 9, 2008, 5:52 pm

>
> For those of us who are not gifted in the cooking gene, the modern
> supermarket is a lifesaver. I've discovered, too, that restaurants rely
> a great deal on packaged shortcuts, as well. My DH will eat just about
> anything - except avocados and artichokes - and neither of us is much of
> a meat eater. A little meat goes a long way here. My freezer always
> has a couple of bags of Bertolli's Mediterranean dinners that with a
> salad - I do make a very good salad - is dinner for us once or twice a
> week. I've finally devised a reliable chili recipe, using Rotel and S &
> W "Fixin's." I've always been able to make a good spaghetti sauce, but
> who can't? My MIL hated to cook, my mother tried very hard but it was
> an uphill battle for her, and for her mother and sister. I'm doing
> better now, thanks to Juno and the Internet, but it's truly wonderful to
> find good things in the grocery, especially on the days I shop and don't
> much want to come home and start cooking.

Thanks Joanne, I'm glad my little recipes did help. I love to cook, I
just don't like to spend hours in the kitchen.
Tonights dinner is roasted veggie sandwiches. We love them.
Juno

Posted by Pogonip on May 9, 2008, 9:50 pm
Juno wrote:
>
> Thanks Joanne, I'm glad my little recipes did help. I love to cook, I
> just don't like to spend hours in the kitchen.
> Tonights dinner is roasted veggie sandwiches. We love them.
> Juno

It did, Juno, and got me started exploring possibilities, as well. I'm
doing a lot more cooking than I've done in the past 10 years (while I
was working) and enjoying it more. But I take a night off often. It's
no longer "What's for dinner?" around here. It's "Are you cooking
tonight?" LOL!
--
Joanne
stitches @ singerlady.reno.nv.us.earth.milky-way.com
http://members.tripod.com/~bernardschopen/

Posted by Phaedrine Stonebridge on May 8, 2008, 11:00 pm

> Yes, it was my sense, as well, that his concern was about *hiding* the
> > price increase--- not about the increase per se. I'm still irked with
> > Hellman's (Best Foods) for hiding their price increase by reducing the
> > jar size from 32 to 30 ounces. It just seems so insulting to the
> > consumer... you know, like we're so stupid we won't notice.
>
> These last two weeks my local grocery store has had a certain brand of ice
> cream 2/$6 which is very good. A few days ago I figured out why. The
> company has reduced the size of its product from 1.75Qt to 1.5 Qt. I don't
> know the new price yet because it is still on sale. Very common tactic.
> Then the execs pat themselves on the back and give themselves fat bonuses
> for increasing the profit margin.
>
> I think we should kick them in the pants and go back to eating everything
> home made. No packaged potatoes, spaghetti/sauce,ice cream etc., you get
> the picture. Just the basics: fruit, vegetables, flour, sugar, meat, milk,
> cream, block cheese, eggs, legumes, rice(not instant), what did I forget.
> Yes, I know this is hard on some of us, like me with the FMS, MPS, CFS. But
> how else to hit those living it up to the max while we who support their
> arses are in big time trouble.

I'm with you. It's not a difficult choice when you have no choice. :)
Seriously, wheat is in almost everything (& I can't have wheat) so I
have be a scratch cook. And I've learned to put some things by in the
freezer for when I'm tired or not feeling well. For breakfast this AM,
I had cheese and french radishes from the garden my husband planted. I
need to pick some more tomorrow before they explode from all the rain. ;)

Phae
--
"The tree of Liberty must be refreshed from time to time
with the blood of patriots and tyrants."
-- Thomas Jefferson

Posted by robb on May 8, 2008, 11:28 am

> BEI Design wrote:
> > robb wrote:
> >
> >> our ever growing disposable and bottom line society.
> >>
> >> I am annoyed with the MFG habit of shrinking the products
> >> and keeping the price the same.
> >>
> >> robb
> >
> > I don't know what "MFG" is, but:
> >
> > Is your salary/wage higher this year than last year? If so,
> > are you actually producing more, or is your salary inflated?
> > Costs go up for many reasons, not the least of which is
> > labor. If you want/expect/demand a pay raise every year,
> > you should also expect everything you (and I) purchase to
> > cost more as well. Many of us live on what we were able to
> > save during a lifetime of work. The income produced from
> > those savings does NOT increase with the cost of living
> > Beverly
> >
>
> What you say is very true, but we also are in a period in which
our
> economy is not in good shape. The dollar has seriously lost
value, at
> the same time that production and jobs in this country are
being cut
> severely. For the first time, our children cannot expect to do
better
> than their parents.
>
> I think what Robb is referring to is manufacturers who change
the
> packaging on products, reducing the amount of contents, but
keeping the
> same price, or even raising it.
>

yes, you have it exactly.

I think it is deceiving.

I understand inflation , prices go up and so on, but don't try
and hide it because it makes me wonder what other thngs might be
hidden ?

is it %100 penut butter or maybe itis %90 peanut butter and %10
food grade filler (wood pulp/mash, soybean by products etc..)

It is mindboggling all the non nutritious fillers that go into
food for a variety of reasons.

robb




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