|
Posted by on August 2, 2006, 8:33 pm
Wooly,
Its 80F today, with a cool breeze off the Bay.
And, I got a wonderful package with this *huge* ball of Ivory Handspun. It
is nicer than the Irish handspun that has been the prize yarn of my stash.
Half an ounce and I could just play with it, and maybe waste it. But this
big ball demands respect and responsibility. I will have to do something
serious with it. Maybe, learn some lace stitches and make a shawl for my
wife.
Thanks! I am again in your debt.
Aaron
>
> >Things like this come down to just trying it!
>
> <snip eye-glazing science hehehe>
>
> You guys must have some wimpy sun out there in Mickey-land. I fried
> an egg on the sidewalk one day last week as a demonstration for the
> neighborhood kids when a couple of them were bragging they didn't need
> to wear shoes.
>
> Aside from the fact that the egg stuck to the sidewalk, it was a
> perfect sunny-side up in less than 90 seconds. They figured out that
> if the egg is cooking their feet probably are too. Now everybody is
> wearing flipflops.
>
> I start with "tap temperature" water for sun tea. Right now due to
> ground heating and shallow distribution pipes that means water that's
> between 75-80f. 20 minutes in a gallon glass jar on my front walk
> takes the temp up to 115 and the tea is quite stout. I left a jar out
> for two hours a couple of weeks ago and it was too hot to pick up when
> I remembered it and went to retrieve it.
>
> I don't have an "official" pickle bucket, but I do have a couple of 3-
> or 4-gallon cat litter buckets with sealing lids. Tomorrow is
> supposed to be another hot one, I'll toss out an experimental dyepot:
> 2 gal of water with a capful of yellow (notoriously hard to get good
> yellow saturation) and some junk wool and let it cook all day. When I
> pop the lid I'll take the water temp with my digital thermometer and
> report on the results.
>
> +++++++++++++
>
> Reply to the list as I do not publish an email address to USENET.
> This practice has cut my spam by more than 95%.
> Of course, I did have to abandon a perfectly good email account...
|