cranberry recipes
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Subject Author Date
cranberry recipes Stella Fenley 11-04-2007
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Posted by Stella Fenley on November 4, 2007, 4:12 pm
Hi Wooly ,I sent some recipes :listed under the title

because yarnies know every thing.

Check them out if you like, if I find more I will let you know.

Stella



Posted by Wooly on November 4, 2007, 9:13 pm
Stella Fenley wrote:
> Hi Wooly ,I sent some recipes :listed under the title
>
> because yarnies know every thing.
>
> Check them out if you like, if I find more I will let you know.
>
> Stella
>
>

Hi Stella. I ended up using an icebox oatmeal-raisin recipe that I
found in an old cookbook. But thanks for the help - you found some
recipes that I didn't :D

Posted by Stella Fenley on November 5, 2007, 1:51 am
Hi Wooly,If you don't mind me asking What do moose taste like ?and if you
have to buy it how much does it cost per pound.?How do you prepare it.It
seems very interesting.

Stella
> Stella Fenley wrote:
>> Hi Wooly ,I sent some recipes :listed under the title
>>
>> because yarnies know every thing.
>>
>> Check them out if you like, if I find more I will let you know.
>>
>> Stella
>
> Hi Stella. I ended up using an icebox oatmeal-raisin recipe that I found
> in an old cookbook. But thanks for the help - you found some recipes that
> I didn't :D



Posted by Wooly on November 5, 2007, 11:30 am
Stella Fenley wrote:
> Hi Wooly,If you don't mind me asking What do moose taste like ?and if you
> have to buy it how much does it cost per pound.?How do you prepare it.It
> seems very interesting.

In most states it is illegal to sell wild game. Some people will say
"but my butcher sells venison in season!" Be sure to ask the butcher
whence came the venison - it was probably farm-raised and corn-fed, just
like lamb or beef. I usually swap for venison - boot socks, hunting
orange caps, occasionally a triloom shawl for the hunter's wife (or for
the hunter, in one case!).

Moose tastes like...moose. It is similar to deer but this moose has a
decidedly different gaminess to the deer I can swap for around here,
which in turn is different to the Illinois deer I grew up eating. It is
QUITE lean, so I fried it up as patties in rendered bacon fat. A little
horseradish and mayo and they were pretty darned good.

Posted by Stella Fenley on November 5, 2007, 4:20 pm
Hi Wooly Have you ever cooked the deer meat and onion gravy and hot homemade
biscuits.oh, that is so good and have you tried barbecue deer meat that is
great as well.

Stella


> Stella Fenley wrote:
>> Hi Wooly,If you don't mind me asking What do moose taste like ?and if you
>> have to buy it how much does it cost per pound.?How do you prepare it.It
>> seems very interesting.
>
> In most states it is illegal to sell wild game. Some people will say "but
> my butcher sells venison in season!" Be sure to ask the butcher whence
> came the venison - it was probably farm-raised and corn-fed, just like
> lamb or beef. I usually swap for venison - boot socks, hunting orange
> caps, occasionally a triloom shawl for the hunter's wife (or for the
> hunter, in one case!).
>
> Moose tastes like...moose. It is similar to deer but this moose has a
> decidedly different gaminess to the deer I can swap for around here, which
> in turn is different to the Illinois deer I grew up eating. It is QUITE
> lean, so I fried it up as patties in rendered bacon fat. A little
> horseradish and mayo and they were pretty darned good.



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v-e-r-y OT: sharing RECIPES, Polish ones, in fact: September 24, 2008, 11:43 am

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