five minute chocolate cake

> I got this one from a friend. =A0He said he used slightly less sugar,
> therefore so did I, and he used raisins not chocolate chips. =A0I didn't
> have any choc. chips on hand, so I also substituted raisins. =A0I don't
> care much for vanilla, so I left that out. =A0It works quite well,
> although I think it tastes rather more like a steamed chocolate pudding
> than like cake. =A0Still, who's arguing?
> I think that next time I will make it in a small glass mixing bowl, or a
> two-cup measuring cup so that it doesn't come right over the top. =A0Also=

> this is for a 1000 W oven. =A0Mine is larger, so I put it in for two
> minutes and watched it through the glass door. =A0Two minutes was enough,
> three would have made it very tough in my oven.
> It is also a two serving size IMO.
> 5 MINUTE CHOCOLATE MUG CAKE
> =A0 =A0 =A0 =A04 tablespoons flour
> =A0 =A0 =A0 =A04 tablespoons sugar
> =A0 =A0 =A0 =A02 tablespoons cocoa
> =A0 =A0 =A0 =A01 egg
> =A0 =A0 =A0 =A03 tablespoons milk
> =A0 =A0 =A0 =A03 tablespoons oil
> =A0 =A0 =A0 =A03 tablespoons chocolate chips (optional)
> =A0 =A0 =A0 =A0A small splash of vanilla extract
> =A0 =A0 =A0 =A01 large coffee mug (MicroSafe)
> =A0 =A0 =A0 =A01. Add dry ingredients to mug, and mix well. =A0Add the eg=

> mix thoroughly.
> =A0 =A0 =A0 =A02. Pour in the milk and oil and mix well.
> =A0 =A0 =A0 =A03. Add the chocolate chips (if using) and vanilla extract,=

> mix again.
> =A0 =A0 =A0 =A04. Put your mug in the microwave and cook for 3 minutes at=

> watts.
> =A0 =A0 =A0 =A0 =A0 =A0 The cake will rise over the top of the mug, but d=

> alarmed!
> =A0 =A0 =A0 =A05. Allow to cool a little, and tip out onto a plate if des=

> =A0 =A0 =A0 =A0 =A0 =A0 EAT ! (this can serve 2 if you want to feel sligh=

> virtuous).
> And why is this the most dangerous cake recipe in the world?
> =A0 =A0 =A0 =A0Because now we are all only 5 minutes away from chocolate =

> at any time of the day or night!
> =A0 ______________________________________
> Olwyn Mary in New Orleans.

> I got this one from a friend. He said he used slightly less sugar,
> therefore so did I, and he used raisins not chocolate chips. I didn't
> have any choc. chips on hand, so I also substituted raisins. I don't
> care much for vanilla, so I left that out. It works quite well,
> although I think it tastes rather more like a steamed chocolate pudding
> than like cake. Still, who's arguing?
> I think that next time I will make it in a small glass mixing bowl, or a
> two-cup measuring cup so that it doesn't come right over the top. Also,
> this is for a 1000 W oven. Mine is larger, so I put it in for two
> minutes and watched it through the glass door. Two minutes was enough,
> three would have made it very tough in my oven.
>
> It is also a two serving size IMO.
>
> 5 MINUTE CHOCOLATE MUG CAKE
> 4 tablespoons flour
> 4 tablespoons sugar
> 2 tablespoons cocoa
> 1 egg
> 3 tablespoons milk
> 3 tablespoons oil
> 3 tablespoons chocolate chips (optional)
> A small splash of vanilla extract
> 1 large coffee mug (MicroSafe)
>
> 1. Add dry ingredients to mug, and mix well. Add the egg and
> mix thoroughly.
> 2. Pour in the milk and oil and mix well.
> 3. Add the chocolate chips (if using) and vanilla extract, and
> mix again.
> 4. Put your mug in the microwave and cook for 3 minutes at 1000
> watts.
> The cake will rise over the top of the mug, but don't be
> alarmed!
> 5. Allow to cool a little, and tip out onto a plate if desired.
> EAT ! (this can serve 2 if you want to feel slightly more
> virtuous).
>
> And why is this the most dangerous cake recipe in the world?
> Because now we are all only 5 minutes away from chocolate cake
> at any time of the day or night!
> ______________________________________

> I got this one from a friend. He said he used slightly less sugar,
> therefore so did I, and he used raisins not chocolate chips. I didn't
> have any choc. chips on hand, so I also substituted raisins. I don't
> care much for vanilla, so I left that out. It works quite well,
> although I think it tastes rather more like a steamed chocolate pudding
> than like cake. Still, who's arguing?
> I think that next time I will make it in a small glass mixing bowl, or a
> two-cup measuring cup so that it doesn't come right over the top. Also,
> this is for a 1000 W oven. Mine is larger, so I put it in for two
> minutes and watched it through the glass door. Two minutes was enough,
> three would have made it very tough in my oven.
> It is also a two serving size IMO.
> 5 MINUTE CHOCOLATE MUG CAKE
> 4 tablespoons flour
> 4 tablespoons sugar
> 2 tablespoons cocoa
> 1 egg
> 3 tablespoons milk
> 3 tablespoons oil
> 3 tablespoons chocolate chips (optional)
> A small splash of vanilla extract
> 1 large coffee mug (MicroSafe)
> 1. Add dry ingredients to mug, and mix well. Add the egg and
> mix thoroughly.
> 2. Pour in the milk and oil and mix well.
> 3. Add the chocolate chips (if using) and vanilla extract, and
> mix again.
> 4. Put your mug in the microwave and cook for 3 minutes at 1000
> watts.
> The cake will rise over the top of the mug, but don't be
> alarmed!
> 5. Allow to cool a little, and tip out onto a plate if desired.
> EAT ! (this can serve 2 if you want to feel slightly more
> virtuous).
> And why is this the most dangerous cake recipe in the world?
> Because now we are all only 5 minutes away from chocolate cake
> at any time of the day or night!
> ______________________________________
> Olwyn Mary in New Orleans.