five minute chocolate cake
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Subject Author Date
five minute chocolate cake Olwyn Mary 06-10-2009
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Posted by Olwyn Mary on June 10, 2009, 11:17 pm
I got this one from a friend. He said he used slightly less sugar,
therefore so did I, and he used raisins not chocolate chips. I didn't
have any choc. chips on hand, so I also substituted raisins. I don't
care much for vanilla, so I left that out. It works quite well,
although I think it tastes rather more like a steamed chocolate pudding
than like cake. Still, who's arguing?
I think that next time I will make it in a small glass mixing bowl, or a
two-cup measuring cup so that it doesn't come right over the top. Also,
this is for a 1000 W oven. Mine is larger, so I put it in for two
minutes and watched it through the glass door. Two minutes was enough,
three would have made it very tough in my oven.

It is also a two serving size IMO.

5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)

1. Add dry ingredients to mug, and mix well. Add the egg and
mix thoroughly.
2. Pour in the milk and oil and mix well.
3. Add the chocolate chips (if using) and vanilla extract, and
mix again.
4. Put your mug in the microwave and cook for 3 minutes at 1000
watts.
The cake will rise over the top of the mug, but don't be
alarmed!
5. Allow to cool a little, and tip out onto a plate if desired.
EAT ! (this can serve 2 if you want to feel slightly more
virtuous).

And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake
at any time of the day or night!
______________________________________

Olwyn Mary in New Orleans.

Posted by Katherine on June 11, 2009, 8:37 am
> I got this one from a friend. =A0He said he used slightly less sugar,
> therefore so did I, and he used raisins not chocolate chips. =A0I didn't
> have any choc. chips on hand, so I also substituted raisins. =A0I don't
> care much for vanilla, so I left that out. =A0It works quite well,
> although I think it tastes rather more like a steamed chocolate pudding
> than like cake. =A0Still, who's arguing?
> I think that next time I will make it in a small glass mixing bowl, or a
> two-cup measuring cup so that it doesn't come right over the top. =A0Also=
,
> this is for a 1000 W oven. =A0Mine is larger, so I put it in for two
> minutes and watched it through the glass door. =A0Two minutes was enough,
> three would have made it very tough in my oven.
>
> It is also a two serving size IMO.
>
> 5 MINUTE CHOCOLATE MUG CAKE
> =A0 =A0 =A0 =A04 tablespoons flour
> =A0 =A0 =A0 =A04 tablespoons sugar
> =A0 =A0 =A0 =A02 tablespoons cocoa
> =A0 =A0 =A0 =A01 egg
> =A0 =A0 =A0 =A03 tablespoons milk
> =A0 =A0 =A0 =A03 tablespoons oil
> =A0 =A0 =A0 =A03 tablespoons chocolate chips (optional)
> =A0 =A0 =A0 =A0A small splash of vanilla extract
> =A0 =A0 =A0 =A01 large coffee mug (MicroSafe)
>
> =A0 =A0 =A0 =A01. Add dry ingredients to mug, and mix well. =A0Add the eg=
g and
> mix thoroughly.
> =A0 =A0 =A0 =A02. Pour in the milk and oil and mix well.
> =A0 =A0 =A0 =A03. Add the chocolate chips (if using) and vanilla extract,=
and
> mix again.
> =A0 =A0 =A0 =A04. Put your mug in the microwave and cook for 3 minutes at=
1000
> watts.
> =A0 =A0 =A0 =A0 =A0 =A0 The cake will rise over the top of the mug, but d=
on't be
> alarmed!
> =A0 =A0 =A0 =A05. Allow to cool a little, and tip out onto a plate if des=
ired.
> =A0 =A0 =A0 =A0 =A0 =A0 EAT ! (this can serve 2 if you want to feel sligh=
tly more
> virtuous).
>
> And why is this the most dangerous cake recipe in the world?
> =A0 =A0 =A0 =A0Because now we are all only 5 minutes away from chocolate =
cake
> at any time of the day or night!
> =A0 ______________________________________
>
> Olwyn Mary in New Orleans.

Thanks, Olwyn Mary. Handy recipe to have.

Higs,
Katherine

Posted by suzee on June 11, 2009, 11:33 am
Olwyn Mary wrote:
> I got this one from a friend. He said he used slightly less sugar,
> therefore so did I, and he used raisins not chocolate chips. I didn't
> have any choc. chips on hand, so I also substituted raisins. I don't
> care much for vanilla, so I left that out. It works quite well,
> although I think it tastes rather more like a steamed chocolate pudding
> than like cake. Still, who's arguing?
> I think that next time I will make it in a small glass mixing bowl, or a
> two-cup measuring cup so that it doesn't come right over the top. Also,
> this is for a 1000 W oven. Mine is larger, so I put it in for two
> minutes and watched it through the glass door. Two minutes was enough,
> three would have made it very tough in my oven.
>
> It is also a two serving size IMO.
>
> 5 MINUTE CHOCOLATE MUG CAKE
> 4 tablespoons flour
> 4 tablespoons sugar
> 2 tablespoons cocoa
> 1 egg
> 3 tablespoons milk
> 3 tablespoons oil
> 3 tablespoons chocolate chips (optional)
> A small splash of vanilla extract
> 1 large coffee mug (MicroSafe)
>
> 1. Add dry ingredients to mug, and mix well. Add the egg and
> mix thoroughly.
> 2. Pour in the milk and oil and mix well.
> 3. Add the chocolate chips (if using) and vanilla extract, and
> mix again.
> 4. Put your mug in the microwave and cook for 3 minutes at 1000
> watts.
> The cake will rise over the top of the mug, but don't be
> alarmed!
> 5. Allow to cool a little, and tip out onto a plate if desired.
> EAT ! (this can serve 2 if you want to feel slightly more
> virtuous).
>
> And why is this the most dangerous cake recipe in the world?
> Because now we are all only 5 minutes away from chocolate cake
> at any time of the day or night!
> ______________________________________

We got this, along with two mugs and a cake in them, at a holiday bake
sale. You can make it in a plastic frozen entree dish too.

sue

Posted by ILovemyDoggie. on June 12, 2009, 11:10 am



Olwyn Mary wrote:
> I got this one from a friend. He said he used slightly less sugar,
> therefore so did I, and he used raisins not chocolate chips. I didn't
> have any choc. chips on hand, so I also substituted raisins. I don't
> care much for vanilla, so I left that out. It works quite well,
> although I think it tastes rather more like a steamed chocolate pudding
> than like cake. Still, who's arguing?
> I think that next time I will make it in a small glass mixing bowl, or a
> two-cup measuring cup so that it doesn't come right over the top. Also,
> this is for a 1000 W oven. Mine is larger, so I put it in for two
> minutes and watched it through the glass door. Two minutes was enough,
> three would have made it very tough in my oven.
>
> It is also a two serving size IMO.
>
> 5 MINUTE CHOCOLATE MUG CAKE
> 4 tablespoons flour
> 4 tablespoons sugar
> 2 tablespoons cocoa
> 1 egg
> 3 tablespoons milk
> 3 tablespoons oil
> 3 tablespoons chocolate chips (optional)
> A small splash of vanilla extract
> 1 large coffee mug (MicroSafe)
>
> 1. Add dry ingredients to mug, and mix well. Add the egg and
> mix thoroughly.
> 2. Pour in the milk and oil and mix well.
> 3. Add the chocolate chips (if using) and vanilla extract, and
> mix again.
> 4. Put your mug in the microwave and cook for 3 minutes at 1000
> watts.
> The cake will rise over the top of the mug, but don't be
> alarmed!
> 5. Allow to cool a little, and tip out onto a plate if desired.
> EAT ! (this can serve 2 if you want to feel slightly more
> virtuous).
>
> And why is this the most dangerous cake recipe in the world?
> Because now we are all only 5 minutes away from chocolate cake
> at any time of the day or night!
> ______________________________________
>
> Olwyn Mary in New Orleans.
Mary,
This was shared last year. But it always good to see it again on here.
I use Vanilla in my and I don't use chocolate. Allergic to it. But it
came out great.
Pam-Doggirl3


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