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Knitting and other yarn carfts - Yarn making & use: spin, dye, knit, weave etc.
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Posted by Spike Driver on December 8, 2007, 10:35 pm
Carol In WI wrote:
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> Does anyone have the recipe to make them? Thanks, Carol In WI
>
>
I have a program with 1,000,000 million recipes on it, I will check and
get back.
Dennis
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Posted by Katherine on December 9, 2007, 12:48 pm
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> Does anyone have the recipe to make them? Thanks, Carol In WI
I have a great recipe, but it is at home, not here. I will be going
home on Wednesday, so if you don't have one by then, I will post
mine.
Higs,
Katherine
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Posted by vanmier on December 9, 2007, 6:24 pm
Carol,
If you're looking for variety you may want to look at www.recipesource.com
Christy
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> Does anyone have the recipe to make them? Thanks, Carol In WI
>
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Posted by myswendy on December 9, 2007, 9:20 pm
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On Dec 9, 6:24 pm, "vanmier" <vanmier AT peoplepc DOT com> wrote:
> Carol,
> If you're looking for variety you may want to look atwww.recipesource.com
> Christy
> > Does anyone have the recipe to make them? Thanks, Carol In WI- Hide quoted
text -
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> - Show quoted text -
I agree, recipesource is a wonderful reference.
My personal "secret" to the very best rum/bourbon balls is simply
this: I coat the confectioner's sugar on mine by jumbling them in a
gallon-sized ZipLock bag with the sugar. Then I transfer them to a
second ZipLock bag and leave them on the counter for a few days. At
that point, I recoat them once more in sugar (since they absorb what
they have), and box them up tightly in tins. I try to do this at least
a couple of weeks before giving them as gifts so the flavors will
blend and "cure" into mellow happiness.
Wendy
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Posted by enigma on December 10, 2007, 7:34 am
ups.com:
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> My personal "secret" to the very best rum/bourbon balls is
> simply this: I coat the confectioner's sugar on mine by
> jumbling them in a gallon-sized ZipLock bag with the sugar.
> Then I transfer them to a second ZipLock bag and leave
> them on the counter for a few days. At that point, I recoat
> them once more in sugar (since they absorb what they have),
> and box them up tightly in tins. I try to do this at least
> a couple of weeks before giving them as gifts so the
> flavors will blend and "cure" into mellow happiness.
they actually *last* long enough to get recoated with sugar a
second time if you leave them out on the counter? wow! that
wouldn't happen in *my* house! ;)
lee
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Page 2 of 3 < 1 2 3 > last >>
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